Episode 4: Surviving the Kitchen Mental Game I The Private Chef Podcast скачать в хорошем качестве

Episode 4: Surviving the Kitchen Mental Game I The Private Chef Podcast

Episode 4: Surviving the Kitchen Mental Game I The Private Chef Podcast Improving your cooking skills under constant pressure is not an easy task. Maybe it's time to embrace the kitchen heat to level up your skills and spice up your career! Chef Ryan Luttrell shares his experiences and techniques on fine-tuning yourself to the household and becoming a well-rounded private chef! Listen to Chef Luttrell's journey and insights on how to become an excellent private chef in this episode of The Private Chef Podcast: Buzzsprout → https://bit.ly/3yhRWBC Apple → https://apple.co/3V6jaF0 Google Podcast → https://bit.ly/3CiXQ6R Spotify → https://spoti.fi/3SJHM51 Podchaser → https://bit.ly/3rvHlz9 Deezer → https://bit.ly/3V5av5R Player FM → https://bit.ly/3SWehMX Watch the full interview and subscribe for more videos: Youtube → https://bit.ly/3EulIHe Let’s Stay Connected LinkedIn →   / johannes-hennche-390458b8   Connect with Chef Ryan Luttrell through: Instagram → https://bit.ly/3ss3aQN LinkedIn → https://bit.ly/3FejVqn Website → http://www.cachocolatecompany.com/ Timestamps 0:00 - Intro 2:02 - 3:10 - To get what you really want, you must keep up with discomfort. 4:47 - 6:17 - Figuring the relationship between your skill and creativity 8:04 - 10:00 - The process of a starting chef 10:01 - 10:54 - The progress on the process 11:09 - 12:31 - Being well-groomed is a must 13:41 - 14:30 - Stepping into better situations 16:07 -16:58 - Different things work from different shots 18:07 - 19:19 - Your team must have the same vision as you 23:00 - 25:22 - Stepping into Private Chef 25:28 - 26:16 - The value of connections to your next step 27:56 - 29:11 - Knowing when to speak and not 29:14 - 30:35 - Gaining unique experiences to fit 30:53 - 32:21 - Benefits of a private chef: Gaining creativity and doing the things you like 33:08 - 33:36 - The love you put into the food is what makes it different 34:41 - 35:29 - Downside of a Private Chef: The Trap 38:25 - 39:08