How To Make Soft Gluten Free Garlic Naan Bread Without Oven | Aani's Gluten Free Kitchen скачать в хорошем качестве

How To Make Soft Gluten Free Garlic Naan Bread Without Oven | Aani's Gluten Free Kitchen

Today, we will be making gluten free and bake-free garlic naan. (Written Recipe) The recipe is very quick and simple and the result is very soft and delicious. If you enjoyed this video, please remember to like, click the bell, and subscribe to our channel for more tasty gluten-free recipes. How to make SOFT gluten free garlic Naan without oven Ingredients; • 3 cup gluten free flour • 1 tsp baking powder • 1 tsp xanthan gum (if needed) • ½ tbs yeast • 1 tsp sugar • ½ tsp salt • 2 tbs oil • 3 tbs yogurt • 1 cup milk • 3 tbs butter • Chopped garlic, cilantro, parsley Prepare the dough; Add sugar and yeast into ¼ cup of warm water. Mix and keep it aside for at least 5 minutes. Take 3 cups of any gluten free all purpose flour. Add salt and baking powder. Add Xanthan gum unless your flour already contains xanthan gum. Now add oil, yogurt and egg (optional). Mix well. Add the yeast material we prepared earlier. Also gradually add a cup of warm milk while mixing. Knead the mixture for 5 minutes and then wrap up and leave it to rise for 3 hours at room temperature. Make the garlic dressing Add chopped garlic to 3 tbs melted butter. Add some cilantro or parsley. Mix well. Make the Naan The dough has doubled in size. Knead it a bit, then make then into balls. Place a plastic sheet and dust some flour on it. The dough is very soft so you don’t have to roll them flat and can instead use your hands. Once flattened, pick it up and prepare to cook. Shift the naan into a pa, and brush it with the butter material made earlier. Cover the pan, and allow cooking at medium-low heat for 2-3 minutes. Flip sides and allow both to cook. The SOFT Gluten free Garlic Naan is cooked and ready to be served.