Coffee Walnut Cake With Mascarpone Frosting скачать в хорошем качестве

Coffee Walnut Cake With Mascarpone Frosting

If you love coffee, then trust me you need this Coffee Walnut Cake with Mascarpone frosting in your life. Four layers of moist coffee sponge packed with walnuts, and topped with a smooth coffee mascarpone frosting. It can’t get better than this. Give it a try. #sammyscakery #coffeewalnutcake #mascarponefrosting Subscribe to Sammy's Cakery:    / @sammyscakery   Coffee walnut cake with coffee mascarpone frosting For the cake Ingredients 225 gms unsalted butter 225 gms brown sugar 225 gms plain flour 4 tsp baking powder 1/2 tsp baking soda 4 large eggs 1/2 cup milk 1 1/2 tsp vanilla essence 2 tbsp sifted coffee powder 100 gms chopped walnuts. Method 1) Cream the butter and sugar until light and fluffy. 2) Add eggs one at a time until well combined. Add in vanilla essence. 3) Pour in milk and gently whisk. 4) Sift dry ingredients into the bowl - plain flour, baking powder, baking soda and coffee powder and fold with a spatula. 5) Coat walnuts with 1 tbsp of plain flour and then fold in the cake batter. (This will prevent the walnuts from sinking to the bottom of the tin) Bake in preheated oven (180D C) for about 45 to 50 minutes until a toothpick inserted comes out clean. for the frosting Ingredients 115 gms unsalted butter 225 gms sifted icing sugar 2 tbsp coffee powder 120 gms mascarpone cheese Method 1) Beat unsalted butter for a minute. 2) Add in sifted icing sugar and coffee powder and beat well. 4) Add in mascarpone cheese and beat well. (If your frosting is too stiff, you can add 1 tsp of milk) Cool cake completely before frosting. If your cakes rises too much you may get a dome, cut off the top a wee bit. for the sugar syrup 4 tbsp powdered sugar 1 cup water Make sugar syrup of 4 tbsp of powdered sugar to 1 cup water and stir till sugar dissolves. Place your cake on a cake bite. Using a silicon brush, Drizzle some sugar syrup on each layer of the cake, this keeps it nice and moist. Keep some of the frosting aside which will later be used for piping on top of the cake. Spread a generous amount of the frosting and spread evenly. Repeat for every layer. Spread some of the frosting on the sides of the cake this does not need to be neat. Using a round tip nozzle, pipe some of the frosting on top of the cake. You can make whichever design you’d like. You can also alternate with chocolate ganache and then with mascarpone frosting to give it a contrasting look. Note: If you do not like a strong flavour of coffee then reduce the amount of coffee powder in the cake and frosting by half a teaspoon; if you like a strong flavour then increase it by half a teaspoon. Best had at room temperature. Store in an air tight container on the fridge. This will prevent it from drying out. This cake will keep fresh for a week in the fridge and for 2 to 3 days at room temperature depending on your climate. Cut slices and enjoy. If you enjoyed this video, here are some other videos you may enjoy: Eggless Cakes: http://bit.ly/2YmD3xf Tea Time Cakes: http://bit.ly/2MbS9PH No-Bake Recipes: http://bit.ly/2y9TyxR Microwave Mug Cakes: http://bit.ly/2SGRBSV Cold Desserts: http://bit.ly/2Mg9R4K Celebration Cakes: http://bit.ly/2YmDZ4J Essential Baking Tools: Hand Blender: https://amzn.to/3bTojsv Cake Batter Dispenser: https://amzn.to/2XiegaX Icing Spatulas: https://amzn.to/3gdKCMC Heat Resistant Silicone Spatula: https://amzn.to/2zj3HMY Cupcake Tray: https://amzn.to/2Xl7oJQ Mini Cupcake Tray: https://amzn.to/3cVmbl6 Cheesecake Tray: https://amzn.to/2TrssNT Cupcake Liners: https://amzn.to/2z9Go8r Mixing Bowls: https://amzn.to/2Tsot3u Disposable Piping Bags: https://amzn.to/2ZqryVu Icing Nozzel: https://amzn.to/2Zl4SpQ Cookie Silicon Mat: https://amzn.to/3e74KOH Silicon Cupcake Moulds: https://amzn.to/3e5MMvX Cooling Rack: https://amzn.to/3e75V0z Sifter: https://amzn.to/2AQeAq1 Whisk: https://amzn.to/2A1cl2Q Loaf Pan: https://amzn.to/2A05xlK Round Baking Tin: https://amzn.to/36jDSbH Turn Table: https://amzn.to/2AKDxTz Measuring Cups and Spoons: https://amzn.to/2XfASsI Silicon Mat: https://amzn.to/2AR7ZM3 Round Baking Tin: https://amzn.to/3bP0d1T Cake Leveler: https://amzn.to/2zaJ99z Stainless Steel Spatulas: https://amzn.to/2TmwOpx Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!