A rich and tasty side dish that everyone loves [Chicken thighs fried with onion, salt and butter]... скачать в хорошем качестве

A rich and tasty side dish that everyone loves [Chicken thighs fried with onion, salt and butter]...

Grill the skin of the chicken thighs until crispy, then stir fry them with a sauce made from spring onions, ginger, and butter! It's a great side dish that goes well with rice and beer! Full of tips on how to cut and grill the chicken! ◎Related Videos Teriyaki Chicken Thigh    • 砂糖を焦がせ! 【鶏もも肉 カラメル てりやき 】コクと照りがケタ違い！肉...   Fried Chicken Thigh    • 初心者も失敗しない1番わかりやすい唐揚げの作り方！【鶏のからあげ とフライ...   ○Ingredients Chicken thigh: 1 piece (300g) Salt: 1 pinch Lettuce: 1/4 Leek: 1/2 Grated ginger: 1/2 tablespoon Sake or water: 2 tablespoons Salad oil: 1 teaspoon A　Soy sauce: 1 teaspoon Salt: 1/4 teaspoon Butter: 10g Coarsely ground black pepper: a little 00:00 Recipe introduction 00:16 Cut the chicken 01:03 !!Kijima's little tips!! 01:52 Cut the vegetables for the sauce 03:11 Flip the meat 03:35 !!Kijima's little tips!! 04:20 Add seasonings 05:16 Tasting report 06:32 Review of ingredients #KijimaRice #ChickenThighs #Leek #KijimaRyuta ------------------------------------------------------------------------------------------------------------------------------ I am a third generation professional cooking expert who mainly teaches cooking methods on TV and in magazines. I started on Youtube to convey that "cooking is fun". I will introduce secret techniques that will dramatically improve your cooking skills, and recipes that you can do quickly. (I also cosplay as my grandmother.) Currently, I do almost everything from filming to editing by hand! Please support me! Cook Kijima Ryuta I grew up in a family where my grandmother Akiko Murakami and mother Naomi Kishima were also cooking experts. With original recipes and easy-to-understand talk as my weapons, I propose how to make "cooking that is not difficult for the younger generation" from a realistic male perspective. Currently, she appears regularly on TV shows such as "NHK Kijima Ryuta's A Little Hungry?", "NHK Today's Cooking", "NHK Asaichi", and "CBC Kewpie 3-Minute Cooking". She also introduces recipes online and in magazines, and appears at cooking classes and events. She has also written many books. Instagram:   / ryutakijima   Twitter:   / kijimaryuta