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•Ingredients: #Seaweed Meat floss cake Meat floss(any flavor we like): 300 grams 0:24, Gelatinized sesame: 50grams 0:30, Seaweed:3 pieces 0:36, Olive oil:60 grams 1:02, Milk:80 grams 1:07, Eggs: 6, 1:13, White sugar(add 30grams into the egg yolk and 50grams into the egg white), 80grams 1:25, White vinegar: a few drops, 2:02, Low protein flour: 120grams, 3:00, Salad cream: a little 5:10, •Baking setting: preheat the oven for 10 mins at upper heat and bottom heat 170 degrees, bake 15-18 mins in the middle of the oven, the size of the baking tray is 40cm*28cm. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood