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Financiers are light and buttery cakes that are are simple to make and perfect treats to serve with tea or coffee. Learn the steps in making these sweet treats! I'll also be reviewing the SILPAP-T silicon coated financier pan against traditional French pans. Stay to the end of the video to check out how these pans perform. Hello, Welcome to Bite and Chiu! It is my pleasure to share this video with you. If you enjoyed this video and want to support the channel please subscribe to my channel and click on the notification so you'll be the first to know when my next video is out! Cheers! / biteandchiu Financier 135g butter - • How to make Brown Butter | How to make Beu... 120g egg whites, room temperature 120g sugar pinch kosher salt 75g almonds, sliced 40g cake flour EQUIPMENT USED IN THIS VIDEO SILPAP-T Financier pan: https://chloebakeware.com/products/si... All Clad 4201 Stainless Steel Tri-Ply Bonded Dishwasher Safe 1-Quart Sauce Pan with Lid / Cookware, Silver: 🇨🇦 https://amzn.to/3g0kN2r 🇺🇸 https://amzn.to/3vwEzL0 KitchenAid KFC3516ER 3.5 Cup Mini Food Processor: 🇨🇦 https://amzn.to/39tkdaM 🇺🇸 https://amzn.to/3s7pUE5 Norpro Sugar and Flour Shaker: 🇨🇦 https://amzn.to/2NhQsD3 🇺🇸 https://amzn.to/3cD2y2o DayMark 18" PipingPal Plus Disposable Pastry Bag with Dispenser (100 Bags): 🇨🇦 https://amzn.to/3qvbXhI 🇺🇸 https://amzn.to/3vsWvWZ Want to follow Chef Sally on Instagram? You can follow me @biteandchiu Leave and comment, share, like and subscribe :) New videos out every week! #financiers