Скачать с ютуб The ULTIMATE Homemade CORNED BEEF: Ditch the Canned Stuff! в хорошем качестве

The ULTIMATE Homemade CORNED BEEF: Ditch the Canned Stuff!

This homemade corned beef is a step from the canned variety, delivering a fresh flavour with a more satisfying texture. The beef shoulder trimmings, carefully cured with pink curing salt and table salt, allow the natural richness of the meat to shine through. Using gelatin or agar-agar enhances the texture, giving it that signature smooth, sliceable consistency without the overly processed feel of canned corned beef. The result is tender, flavorful, and perfect for slicing into sandwiches or using in hearty dishes. Corned beef in a can became popular during World War II, providing a long-lasting, preserved source of protein for soldiers and civilians alike. It was first industrialized in the 19th century, mainly for export to Britain from places like Ireland and Argentina, but it gained international popularity due to its convenience and versatility. While canned corned beef remains a pantry staple today, this homemade version brings back the rich tradition of carefully curing and preparing the meat, making it a fresher, tastier alternative to the mass-produced versions. TRUTHFULLY: When my tins of corned beef are used, I will never use the product again; this corned beef is far superior! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Stephanie Mc John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Clinton Marriage Chrissy Kana Sherri Wilson Ken Oldham Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like, Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   Ingredients: 2 kg (4.4 lbs) beef shoulder trimmings or trimmings of choice 2 tablespoons table salt (or 4 teaspoons if using kosher salt) 5 grams of pink curing salt (Prague Powder #1) https://amzn.to/3C3xlGg 1 teaspoon gelatin powder or 1 teaspoon agar-agar powder (optional, for texture) mixed in 1 cup of water Water (enough to cover the beef in the pot). I used a stock cube for flavour Instant pot 75 mins Slow cooker: On Low: 8 to 10 hours - On High: 4 to 6 hours Stovetop Cooking Time: About 2.5 to 3 hours. NOTE: A general rule is to use 2.5 grams of Prague Powder #1 per kg of meat, which means you should use about 5 grams for 2 kg of beef. Table salt should be approximately 34 grams (about 2 tablespoons), based on the typical salt ratio used for curing meat. If you're using kosher salt, it would be about 19 grams (4 teaspoons). PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.