Can ONE Simple Change Save You HOURS of Inventory Time? скачать в хорошем качестве

Can ONE Simple Change Save You HOURS of Inventory Time?

Chef Loyd Von Rose, renowned for his innovative cocktail creations and culinary excellence at Title Tattle and La Gargamelle, shares his experience with WISK. Before adopting WISK, Chef Von Rose struggled with time-consuming and inaccurate inventory processes using a cumbersome Excel sheet. Video Chapters: 0:00 - Introduction to Loyd Von Rose 0:16 - Loyd’s Journey: From Drinkmaster to Title Tattle 1:00 - The Challenge of Inventory Management Before WISK 1:32 - How WISK Improved Inventory Processes 2:00 - Time and Cost Savings with WISK 2:25 - Loyd’s Recommendation for WISK Key Takeaways: Chef and owner of Title Tattle and La Gargamelle, with a notable appearance on the Netflix show Drinkmaster. Managing over 100 products with Excel sheets was time-consuming and prone to errors. Significant reduction in inventory time from hours to minutes, increased accuracy, and prevention of theft and free promos. WISK’s user-friendly app makes it easy for staff to conduct inventories, allowing Loyd to focus on other aspects of his business. Loyd highly recommends WISK for any restaurant, bar, or cocktail lounge for its efficiency and effectiveness in inventory management. Make sure to subscribe to our channel: @wiskai Visit our website for more resources: https://wisk.ai/ Follow us on our other socials: Instagram: https://bit.ly/4eZ1CEY Facebook: https://bit.ly/3zBEzQd LinkedIn: https://bit.ly/3XVNmXu Twitter: https://bit.ly/3XWBqEZ Learn how to catch bar losses: https://bit.ly/4cVZOuD Book a demo: https://bit.ly/37A8Lx6 Download our Cost Control Guide: https://bit.ly/4gN7kuE