Homemade Korean Dumplings | Kimchi Mandu & Meat and Vege Mandu with Tangy Dumpling Dipping sauce скачать в хорошем качестве

Homemade Korean Dumplings | Kimchi Mandu & Meat and Vege Mandu with Tangy Dumpling Dipping sauce

Ingredients 🥟 🥢 Kimchi mandu ( approx. 50 mandus) 1 lb (approx. 1/2 kilogram) minced pork 2 cups well-fermented kimchi 1 tablespoon minced garlic 2 teaspoons minced ginger Handful cooked glass noodles (cooked in boiled water for 7 min, cold water bath, drained and finely chopped) 1 cup green onion finely chopped 1 cup Asian chive (garlic chive) finely chopped 1/2 - 1 tablespoon sugar 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil Salt to taste or as required Freshly ground pepper Meat and vegetable mandu (approx. 50 mandus) 1 lb (approx. 1/2 kilogram) minced pork or chicken 2 cups vegetables blanched and chopped (e.g. cabbage, Napa cabbage, celery to name a few) 1-2 tablespoon minced garlic 2 teaspoons minced ginger 1 cup green onion finely chopped 1 cup Asian chive (garlic chive) 1/2 to 1 tablespoon sugar 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon sesame oil Salt to taste or as required Freshly ground pepper Tangy dipping sauce 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon vinegar chopped onion and/or green onion to your liking Timestamps: 0:00 - Intro 0:48 - Kimchi mandu filling, how to maintain my chopping board without kimchi stains 2:38 - Meat and vegetable mandu filling 4:50 - folding mandu: pleats 5:34 - folding mandu: half-moon 5:52 - folding mandu: baby bum 6:23 - steamed mandu 6:45 - pan-fried mandu 7:33 - super simple tangy dipping sauce(dumpling sauce) 8:00 - closing