Mochi pie with salted egg yolk lava| salted egg yolk soft pie | sweet 99% скачать в хорошем качестве

Mochi pie with salted egg yolk lava| salted egg yolk soft pie | sweet 99%

Chinese pie# salted egg yolk lava pie# salted egg yolk Chinese pie # how to make soft pie# mochi soft pie#easy Chinese soft pie# salted egg yolk mochi pie#soft pie#mochi pie Ingredients: Salted Egg Yolk Lava: Salted egg yolks: ( 1set get 100g ) make two set will get 200g of salted egg yolk lava 10 egg yolks + salt 40g + water 300g (soak 3 hours - bake150'c 10mins - freeze 5 mins - blend) blended egg yolk 200g evaporated milk 200 g fresh cream120g sweetened condensed milk 100g sugar 20g milk powder 30g cornstarch 40g melted butter 150g ( Freeze the lava at least 3 hours or overnight ) Mochi Dough: ( outside and inside dough) *Outside dough: ( divide 30g /24 pieces ) sugar 100g+ water1/4cup ( make syrup) paint flour 260g + cake flour140g ( sift ) an egg melted butter 80g soybean oil 50g water 120g *Inside dough: ( divide 12g /24 pieces ) paint flour 120g + cake flour 80g ( sift ) soybean oil 60g + soft butter 50g Topping to brush second baking : 2 EGG YOLKS + YELLOW COLOR Prepare needed: -rolling pin -kneading board -baking tray -ice cream scoop -baking cups -kitchen scale -bowl scraper or plastic dough cutter -wrap plastic -blender more: -suggest to prepare salted egg yolk lava before one day to make sure that will freeze ( normally the lava melt easily) , while wrap the lava filling should make as soon as possible -kneading outside dough is during 10-15 mins, the dough will get soft and stretch as mochi, if not add little of water and continue kneading a few minutes -kneading inside dough is usually dry, may add little of oil while stuffing 24 small balls -to be easier, dividing both outside and inside dough should be finish before stuffing as balls don't forget to cover the ball dough by plastic while stuffing, prevent drying surface Hope enjoy with the recipe @_@