Semi-Homemade Fresh Picked Fuji Apple Pie: Quick & Easy! Picking garden apples, Fall holiday baking. скачать в хорошем качестве

Semi-Homemade Fresh Picked Fuji Apple Pie: Quick & Easy! Picking garden apples, Fall holiday baking.

Hey there! Welcome back! We're baking a fresh-picked Fuji Apple pie! Its semi-homemade so its quick and easy, and so delicious for your festive holiday occasions! Please let us know if you made this and what you thought of the recipe. Here it is below. Happy Fall Ya'll! :) ~TWL Semi Homemade Apple Pie (This will make an 11 inch pie) For the Apple Pie Filling: · 6-8 Large apples. In the video I used my homegrown Fuji apples. You can also use Granny Smith or McIntosh as long as they are not mushy (about 2-4 pounds total). Peeled and thinly sliced. · 1 Tbsp cinnamon . 1/4 Tsp nutmeg . 1 Tsp vanilla · 4 Tbsp unsalted butter · 3 Tbsp cornstarch · 1-2 cups water · ¼ to ½ cup of granulated sugar (This will depend on the type of apples you use. Some are sweeter than others.) · 1 egg, for egg wash · Pilsbury or other pre-made crust (There should be two rolls, 1 each, for the top and bottom crust.) Directions: · Make sure follow directions on the pre-made crust. Some will suggest for you to leave it out of the refrigerator for 20-30 min. before use. · Peel, core, and slice apples into bite sized pieces and place them in a large bowl. · Melt 3 Tbsp of butter in a large pan that can accommodate all the apple slices. Once butter is melted, add apples and 1 cup of water and saute for 5 minutes on medium heat while stirring. · Add cinnamon, vanilla and nutmeg and mix thoroughly while sauteing apples, 3 mins. · Now add sugar. If you don’t like your pie too sweet, add sugar slowly and taste the filling to make sure it is to your liking. (This recipe will also work with stevia or erythritol.) · Once apples have cooked for 8-10 mins on medium heat. Add ¼ to ½ cup of cold water to cornstarch in a separate bowl and stir with a small whisk or fork until cornstarch has dissolved. Then add to pie filling mixture. Be sure to stir filling so that the corn starch is thoroughly mixed. Feel free to add more water if it is too thick. Once it is to your desired consistency, turn off the heat and set aside. · Make sure to butter your pie pan with about one tablespoon of butter. Then roll out first section of pre-made crust. Be sure to press down on the crust to make sure it is flat against all areas of the pan. Use a fork to poke random holes in the crust to allow steam/moisture to escape. · Whisp the egg to make an egg wash. You can add 1 tbsp of water to to thin out if you wish. Then brush egg wash around the edge of the pan to help seal the edges when the second crust is placed on top. · Now add pie filling into the pan and cover with the second sheet of pre-made crust. Some pre-made crusts are fairly large. Feel free to fold the excess crust under or trim off. Once that is done, crimp the edges with a fork or do as I did in the video. Before placing the pie in the oven, make sure to poke several slits into the top crust to allow for steam to leave. Brush the top of the pie crust with an egg wash. · I suggest placing a baking sheet with foil or parchment paper under the pie dish so that it doesn’t make a mess in your oven. Bake at 400 degrees F in the center of the oven for 20 minutes. Reduce the heat to 375 and continue baking for another 40 minutes. You will start seeing the juices bubble up and out of the sides of the pie. Be sure to watch the pie, if it looks like it is browning too fast on the top crust, reduce the heat to 350 F. I suggest resting the pie for at least 1-2 hours before serving. For the neatest slice, refrigerate overnight before cutting. Enjoy! Welcome! Our Channel is about Creating stories with our Cooking Videos. You can expect to see a relaxing video that includes cooking, nature scenes, shots of our animals and other projects we may have going on around the house, all accompanied by music to relax and inspire you. So sit back and relax, there are no hurried recipes here. Just a cozy, laid back atmosphere where you can enjoy a moment of creating, with no stress! Our goal is to: ~Share our favorite, comforting Whole Food Recipes from all over the world. ~Create Inspiring Moments that feed the stomach and the soul! #relaxingcooking #cookingwithmusic#asmrcooking #cozy #cozyambience #relaxingmusic #relaxingvideo #cozyvibe #vietnamesefood #slowliving #cozycomfort #asmr #asianfood #simplelife #cozyhome #peacefullife #chinesefood #countrylife #japanesefood #rusticliving #koreanfood #satisfyingcooking #homemadefood #globalfood #easyrecipes #moroccanfood #mexicanfood #southerncooking #wholefoodscooking #countrydecor #notalkingcooking