Special Bun Kabab Recipe | Dawat | Masala TV | Abida Baloch | Fast Food скачать в хорошем качестве

Special Bun Kabab Recipe | Dawat | Masala TV | Abida Baloch | Fast Food

Special Bun Kabab Recipe is the blend of spice, taste and everything nice. Try this dish for dinner today! Watch this Masala TV video to learn how to make Special Bun Kabab and Tawa Kaleji Masala Recipes. This show of Dawat with Chef Abida Baloch aired on 15 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas , and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Special Bun Kabab Ingredients: Gram Lentil 1 cup Potatoes 2 Whole red pepper 8-10 Cumin 1 tsp Garlic 3-4 cloves Ginger 1 tbsp Medium Onion 1 Salt 1 tsp Raw mango Powder 1 ½ tsp Chaat Masala 1 ½ tsp All spice powder 1 tsp Beaten eggs 2 Burger buns 4 Onion sliced 2-3 tbsp Lettuce as required Cucumber as required Tomato slices as required Method: Wash and soak 1 cup gram lentil. Then Boil together gram lentil along with 8-10 whole red round pepper, 1 tsp cumin, 3-4 garlic cloves, 1 tbsp ginger, 1 medium onion and some salt. The grind the boiled gram lentil and mix it with boiled and mashed potatoes. Add in salt, 1 ½ tsp raw mango powder, 1 ½ tsp chaat masala and 1 tsp all spice powder and mix it and make kebabs out of it. Dip the kebabs in the beaten eggs and shallow fry them till they are golden brown. Separately toast the buns and put the cut on them keep the kabab, Lettuce, cucumber and tomato slices some sliced onions and cover it with the other bun. Serve it with chutney. Tawa Kaleji Masala Ingredients: Chicken Liver 500 gm Oil 4 tbsp Cumin Seeds 1 tsp Finely Crushed Red Chili 1 Tomato Diced 3 Salt 1 tsp Red chili powder ½ tsp All spice powder ½ tsp Turmeric Powder ½ tsp Whole coriander 1 tbsp Method: Heat the oil in non stick pan. Add all ingredients and stir. Add little water and cover, cook for 10 - 15 minute. Now mix well, stirring every couple of minutes. When liver tender well, serve with lemon wedges