Making Bread The Easy Way Part 1 скачать в хорошем качестве

Making Bread The Easy Way Part 1

In this first part of Bread Making The Easy Way I show you how to mix and develop a basic white bread dough in a way that fits easily into your daily routine. I show you how to mix the ingredients and the stretch and fold the dough rather than kneading. This makes bread making very easy and will easily fit into your routine. 0:00 Introduction 0:18 The ingredients 0:45 Adding water to your dough 1:20 Mixing the dough 2:58 Consistency of the dough 4:03 First stretch & fold 7:07 Second stretch & fold 8:36 Third stretch & fold 9:06 Windowpane test Part two of Bread Making The Easy Way is also available and will talk you through shaping, slashing, baking, checking your loaf is baked and cooling your loaf and can be found here    • Making Bread The Easy Way Part 2   Ingredients: 500g strong (aka bread) white flour 10g fine salt 5g instant (aka easy bake) yeast Approx 340g water You can find the full recipe and method here https://vegpatchkitchen.co.uk/simple-... I am Kath from Veg Patch Kitchen Cookery School and I am passionate about all things bread and teach bread making at my cookery school in Ironbridge, Shropshire, UK and online. More bread making tips can be found at www.vegpatchkitchen.co.uk/articles