Gamebird Gourmet: Sous Vide Pheasant скачать в хорошем качестве

Gamebird Gourmet: Sous Vide Pheasant

Gamebird Gourmet: Sous Vide Pheasant Learn how to make Sous Vide or Smoked Pheasant and find out the advantages of Sous Viding over more traditional methods. Watch the video, read the guide, and then post your questions or comments below Sous Vide is French for “Under Vacuum”, it refers to a style of cooking that utilizes heated water to cook food that has been vacuum-sealed to keep it dry. The main advantages of this style of cooking are the reduced possibility of over-cooking and the speed at which you can bring a product up to temp. This is especially true on items that you would normally smoke slow and low like snack sticks or summer sausage. If you set your sous vide cooker to 160° you can leave it in there for as long as you want and it will not overcook and dry out, in fact, the longer you leave it in there the more tender the meat can get. Shop Walton's → https://wltns.link/4nTvQgi Check Out Walton's Sales → https://wltns.link/42md34U Join the Meatgistics Community: https://wltns.link/4gQ2cGi Watch This Next: Gamebird Gourmet: Pheasant On The Run →    • Gamebird Gourmet: Pheasant On The Run   Follow Us Online: YouTube: https://wltns.link/waltonstv Facebook: https://wltns.link/facebook Twitter: https://wltns.link/twitter Instagram: https://wltns.link/instagram Pinterest: https://wltns.link/pinterest Become an Affiliate: https://wltns.link/4mJAFYs #sousvide #pheasant #meatgistics