​The BEST Pizza You’ll Ever Make | Secret Overnight Dough Recipe скачать в хорошем качестве

​The BEST Pizza You’ll Ever Make | Secret Overnight Dough Recipe

​Think you can't make restaurant-quality pizza at home? Think again! Today, I'm showing you how to master the art of the overnight dough. By letting our dough rest in the fridge, we develop a deep flavor and a perfect, airy crunch that you just can't get with "quick" recipes. ​From my signature Italian herb sauce to the perfect topping balance, this is the only pizza guide you’ll ever need. ​🛒 Ingredients ​For the Signature Dough: ​Yeast: (Specify amount, e.g., 7g) ​Water: Lukewarm ​Salt: Fine sea salt ​Olive Oil: Just a touch for elasticity ​For the Zesty Sauce: ​Fresh Tomatoes (Pureed) ​Dried Italian Herbs (Oregano, Thyme, Rosemary) ​Toppings: ​Mozzarella Cheese ​Spicy Pepperoni ​Fresh Sliced Onions ​Earthy Mushrooms ​Fresh Basil Leaves (for that final pop!) ​👩‍🍳 Cooking Instructions ​Prep the Dough: Mix your yeast, water, salt, and olive oil. Knead until smooth. ​The Cold Ferment: Place the dough in a lightly oiled bowl, cover, and let it stay overnight in the fridge. This is where the magic happens! ​The Wake-Up Call: Take the dough out 1–2 hours before baking. Let it sit in a warm place to reach room temperature; this makes it easy to stretch without tearing. ​Sauce & Style: Spread your herb-infused tomato sauce. Add a generous layer of cheese, followed by pepperoni, onions, and mushrooms. ​The Bake: Fire it up in your oven at its highest setting until the crust is golden and the cheese is bubbling. ​The Finish: Top with fresh basil leaves immediately after taking it out of the oven. ​ ​#HomemadePizza #PizzaRecipe #OvernightDough #CookingChannel #ItalianCuisine #FoodPorn #BakingTips #PizzaLover #EasyRecipes #ChefMode#motivation #food #love #recipe #cooking #comfortfood #italiancuisine