Bourak - Iraqi Meat Egg Rolls / بورك اللحم العراقي / скачать в хорошем качестве

Bourak - Iraqi Meat Egg Rolls / بورك اللحم العراقي /

Iraqi Egg Rolls (Bourak) Ingredients For The Filling (qema) -1-1 1/2 lb. ground beef. -1 cup chopped parsley. -1 cup chopped onion. -3 tsp. all spices. -1 tsp. black pepper. -1/4 tsp. red pepper (chili).(optional) -1/2 tsp. salt or to taste . -Egg roll wraps. -Cooking oil Note: all spices and salt are to your taste. #iraqifood #meateggrollls #bourak #cffrecipes #themesopotamianflavors #cookingforfun Cook the ground beef in a pan until brown and over medium high heat . -Drain the extra oil. -Add about 2-3 Tbsp. vegetables oil or corn oil. -Add onion and the spices and the salt. Cook until the onion get tender. -Add parsley and mix well and cook just for a few second and immediately turn the heat off. -Leave the filling to cool down completely. Steps:- -Add about 2 Tbsp of the filling on one corner of the wrap . -Fold corner up over. -Fold both sides toward the center. -Continue rolling until you reach to the other corner. -Seal the edge of the corner with the water or with the beaten egg. Make sure all sides are well sealed. -Deep fry in medium heated oil until golden brown. -Keep them on the paper towel to absorb the excess oil. -You can enjoy them immediately or you can freeze them in the freezer in the zip lock bag. Enjoy:) Facebook:- https://www.facebook.com/COOKING-FOR-... youtube:-    / @tasty-dishes   Instagram:-   / cooking_for_fun_page   twitter:-   / cooking_for_fun   tumblr:- https://www.tumblr.com/blog/cookingfo... Music: Tonto - silent partner (You tube audio library )