Let's make Escuinapa Style Shrimp Tacos скачать в хорошем качестве

Let's make Escuinapa Style Shrimp Tacos

Now, in Sinaloa, these crispy tacos are made with plump dried shrimp, unpeeled for even more crunchy texture. But the quality of dried shrimp available in Mexico is virtually non-existent here. Plus, their flavor may take some people a little time to adjust to. So this recipe is for a fresh-shrimp version–fresh shrimp replacing dried for the filling, their shells replacing dried shrimp in the broth. If your shrimp are already peeled, make the tomato broth with chicken stock. Get the recipe here: https://www.rickbayless.com/recipe/es...