The Most Famous Persian Dish | Zereshk Polo with Saffron Chicken скачать в хорошем качестве

The Most Famous Persian Dish | Zereshk Polo with Saffron Chicken

This is Zereshk Polo ba Morgh — a traditional Persian dish made with saffron chicken and fragrant rice topped with jewel-like barberries, pistachios, and almonds. Juicy, flavorful, and unforgettable! ⸻ 📍 Ingredients (for 4 servings): • 4 chicken thighs (bone-in, skinless) • 2 medium onions (thinly sliced) • ½ bell pepper (chopped) • 1 small carrot (a few thin slices – too much will make it sweet) • 1 small clove garlic (finely chopped) • 1 bay leaf + 2–3 pieces dried lime flakes • 2 tbsp tomato paste (sautéed in ghee or vegetable oil) • 1 tsp salt • ½ tsp black pepper • ½ tsp paprika • ¼ tsp chili powder • 1 cup boiling water For the rice (Kateh style): • 2 cups rice • 3 cups water • 1 tsp salt • 1 tbsp ghee or oil For saffron: • ½ tsp saffron threads (crushed, bloomed over ice cubes) For the garnish: • ½ cup barberries • 2 tbsp slivered almonds • 2 tbsp slivered pistachios • 1 tbsp ghee • 1 tsp sugar (to balance the sourness of barberries) • A spoonful of cooked rice + saffron (for jewel rice topping) ⸻ 🔑 Cooking Notes: • Use chicken thighs for maximum juiciness. • Simmer the chicken slowly — it should gently bubble so it stays tender. • Always bloom saffron over ice or with hot water for maximum color and aroma. • Barberries are tart — a little sugar makes them shine without losing their flavor. ⸻ 🍴 Serve the saffron chicken with fluffy Persian rice and jewel-like barberry topping. The aroma and colors will make you want to cook this dish every week! #ZereshkPolo #PersianFood #IranianCuisine #BarberryRice #SaffronChicken #PersianRecipes #HomemadeCooking #Foodie #RiceRecipe #GreenFood #زرشک_پلو