Homemade Oven Pan Pizza скачать в хорошем качестве

Homemade Oven Pan Pizza

Homemade Oven Pan Pizza (Using Marinara Sauce) Oven Temperature Preheat oven to 450°F Rack in lower-middle position Ingredients Pizza dough (homemade or store-bought) ⅓–½ cup marinara sauce 1½–2 cups shredded mozzarella cheese Toppings of choice (pepperoni, sausage, veggies, etc.) Olive oil Optional Sauce Boost 1 tbsp tomato paste (thickens sauce) ½ tsp garlic powder ½ tsp Italian seasoning or oregano Pinch red pepper flakes (optional) Instructions 1. Prepare the Pan Use a metal pan or cast iron skillet Coat generously with 2 tbsp olive oil 2. Shape the Dough Press dough into the pan, pushing from center outward Let rest 10 minutes, then press again if it shrinks Optional: Brush edges with olive oil + garlic powder 3. Sauce & Cheese (Prevents Soggy Pizza) Mix marinara with optional sauce boost if using Sprinkle ½ cup mozzarella directly on the dough Spread ⅓–½ cup marinara thinly over cheese Add remaining cheese and toppings Tip: Pre-cook sausage, bacon, or mushrooms to reduce moisture. 4. Bake Bake 15–20 minutes Rotate pan halfway if needed Optional: Broil 1–2 minutes at the end for browning 5. Check for Doneness Crust edges golden and pulling from pan Bottom browned and crisp Cheese melted and bubbly Optional Finishes Grated parmesan Red pepper flakes Drizzle of olive oil Fresh basil (after baking) Yield: 1 thick, crispy pan pizza Notes: Use less sauce than you think — marinara is thinner than pizza sauce. 🍕 Pizza Dough (Makes 1 large or 2 medium pizzas) Ingredients 2 ¼ tsp (1 packet) active dry yeast 1 ½ cups warm water (110°F / warm, not hot) 3 ½–4 cups all-purpose flour 2 tbsp olive oil 1 tsp sugar 1 tsp salt Instructions In a bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until foamy. Add olive oil, salt, and 3 ½ cups flour. Mix until dough forms. Knead on a floured surface for 8–10 minutes, adding flour as needed, until smooth and elastic. Place dough in a lightly oiled bowl, cover, and let rise 1–1½ hours until doubled in size.