Whole Wheat Hamentaschen Recipe скачать в хорошем качестве

Whole Wheat Hamentaschen Recipe

2 eggs 1/2 cup light olive oil 3/4 cup sugar 1 tsp vanilla sugar whisk and then add the rest 2 and 1/4 cups white whole wheat flour 1/2 tbsp baking powder 1/4 tsp salt mix first and then knead till dough forms (if necessary if it's a bit too sticky to the touch add a little more flour ) flour your surface and take handful of dough roll and use a cup to shape in to circle fill with any fillings such as strawberry filling, poppy filling etc here I used , chocolate squares, white chocolate, and hazelnut cocoa spread pinch and squeeze or fold into triangle shape place on parchment paper bake in preheated oven on 350 F for 10 minutes enjoy get creative and drizzle the to of hamentasch with chocolate, peanut butter or lotus and etc this recipe can be done with spelt flour and regular white flour as well my favorite hamentash filling is the hazelnut cocoa Enjoy!