Sourdough Ciabatta | STEP BY STEP GUIDE скачать в хорошем качестве

Sourdough Ciabatta | STEP BY STEP GUIDE

Come bake with me and learn how to make delicious sourdough ciabatta! Get bakery-perfect ciabatta at home! Watch me mix stiff starter dough → stretch & fold wet dough → epic oven spring → massive irregular holes. Perfect for beginners. ⏱️ TIMESTAMPS 00:37 Intro 00:38 Dough mix + 1hr autolyse 02:15 stretch & folds | bulk fermentation 03:30 shape dough 05:15 final rise + bake 07:00 CRUMB REVEAL 😍 Recipe for Sourdough Ciabatta: Dough: 500 g bread flour • 400 ml ice water • 100 g active starter • (opt) 10 g dry malt • 11 g fine salt • 10 g olive oil for coating the bowl Quick Schedule: Day 1: Ice water mix → 1hr autolyse → salt + 2 stretches → bulk 5-6hr → fridge overnight Day 2: Cold shape → proof → 500°F Dutch oven Tools I Use in This Video: (affiliate links — THANK YOU for supporting the channel) • Tea Infuser for flour dusting: https://amzn.to/3Xsmwoz • Plastic Dough Scraper: https://amzn.to/4rzoMIh • Bread Cloth / Couche: https://amzn.to/4ou05tW • Cast Iron for steam baking: https://amzn.to/44LAWUz • Baking Steel: https://amzn.to/3Xw67iL Shop all my recommendations on my Amazon Storefront: https://www.amazon.com/shop/doughwith... #baking #breadrecipe #ad