Black Sesame Sourdough Bread | Recipe for Beginners скачать в хорошем качестве

Black Sesame Sourdough Bread | Recipe for Beginners

Black Sesame Sourdough Recipe Nutty, dramatic crumb with pops of sesame in every slice. Perfect for toast or sandwiches. Overnight method. 📋 Ingredients (makes 1 large loaf) Preferment (mix the night before): 30 g active sourdough starter 40 g water 70 g bread flour Black Sesame Soak: 100 g black sesame seeds 200 ml boiling water (soak 1-2 hours, drain excess) Main Dough: 450 g bread flour 50 g whole wheat flour 330 g water (divided) 14 g salt 50 g reserved water (for salt) 👩‍🍳 Method (see video timestamps): Mix preferment, autolyse flours with 280g water Soak sesame seeds during autolyse Add salt + 50g water, then drained sesame Stretch & fold 3x, laminate, preshape, cold proof Bake from cold (450°F/230°C, steam first 20 min) 💡 Pro Tips Use stiff starter (50-60% hydration) Wet hands/table for easier handling Drain sesame well to avoid wet dough Follow for weekly sourdough recipes! 🥖 #Sourdough #BlackSesame #ArtisanBread #HomeBaking