Perfect Bread Made Simple: Step-By-Step for Any Schedule скачать в хорошем качестве

Perfect Bread Made Simple: Step-By-Step for Any Schedule

Learn how to make bakery-quality bread with a simple overnight fermentation that fits into any schedule. This method delivers incredible aroma, open crumb, and a crisp crust — with almost no hands-on time. I’m walking you through each step: mixing, cold fermentation, preshaping, final shaping, and baking with steam for that perfect finish. Ingredients: • 400 g bread flour • 1 tsp salt • 1 tsp dry yeast • 330 ml icy water • Semolina or flour for dusting • Olive oil for coating Tools I Use in This Video: (affiliate links — THANK YOU for supporting the channel) • Tea Infuser for flour dusting: https://amzn.to/3Xsmwoz • Plastic Dough Scraper: https://amzn.to/4rzoMIh • Bread Cloth / Couche: https://amzn.to/4ou05tW • Cast Iron for steam baking: https://amzn.to/44LAWUz • Baking Steel: https://amzn.to/3Xw67iL Shop all my recommendations on my Amazon Storefront: https://www.amazon.com/shop/doughwith... #baking #breadrecipe #ad