Gluten-free and acid reflux friendly Steelhead trout  @Jeniscookin скачать в хорошем качестве

Gluten-free and acid reflux friendly Steelhead trout  @Jeniscookin

Steelhead trout Gluten free and acid reflux friendly cooking  Ingredients Fish fillet Half a lemon  Garlic parsley Lemon pepper Turmeric Salt  Dill-weed, Sage, Cumin, and Thyme  You’re going to need 1 tablespoon of the following: Garlic parsley Lemon pepper Turmeric Dill-weed, Sage, Cumin, and Thyme You’re going to need half a teaspoon of salt Combine all your seasonings together and apply to both sides of your fish. Then add oil to your skillet and cook on both sides for about three minutes per side, depending on the thickness of your fish. You always start skin side down. Once your fish is cooked, removed from your skillet and squeeze a little lemon juice on top of your fish and enjoy.