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In this video, I'll show you how to make Capicola at home using the Umai Dry Bag Charcuterie Kit. Step by step instructions. More notes click the show more section. ⭕️⭕️ Click below and hit that bell for more Jaxxalicious fun ⭕️⭕️ ⭕️⭕️ http://www.bitly.com/joinjaxx ⭕️⭕️ For a printable version of what's listed here: https://www.thebeardedhiker.com/capicola Umai Dry https://umaidry.com/ Youtube channel for Umai Dry / umaidrybagsteak Vacmaster VP210 https://amzn.to/2Sn2ARB Vacmaster website https://www.vacmasterfresh.com/ Note: kosher salt weighs differently by the brand. For this video, I used Mortons Kosher salt. Always weigh it out on a scale using grams and not by using the tsp tbs thing. Just go with the standard 𝐊𝐨𝐬𝐡𝐞𝐫 𝐬𝐚𝐥𝐭 𝐭𝐨 𝐦𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐨𝐟 𝟑%. 𝐍𝐨𝐭𝐞: 𝐈𝐧𝐬𝐭𝐚𝐜𝐮𝐫𝐞 #𝟐 𝐭𝐨 𝐌𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐢𝐬 𝟎.𝟐𝟓% 𝐀𝐠𝐚𝐢𝐧: Keep in mind the cure listed here is for 3.5 pounds of pork. If your pork weighs more or less follow the ratio of 𝐊𝐨𝐬𝐡𝐞𝐫 𝐬𝐚𝐥𝐭 𝐭𝐨 𝐦𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐨𝐟 𝟑%. and the 𝐈𝐧𝐬𝐭𝐚𝐜𝐮𝐫𝐞 #𝟐 𝐭𝐨 𝐌𝐞𝐚𝐭 𝐫𝐚𝐭𝐢𝐨 𝐢𝐬 𝟎.𝟐𝟓% The kit from Umai Drive gives you some of the ingredients such as the Instacure #2 and juniper berries. I'm leaving links below in case you are doing this not using the Umai Dry kit. Kosher Salt 48 grams https://amzn.to/32zi9dk Sugar 30 grams #2 Instacure 4 grams https://amzn.to/2XK0bq1 Coarse Ground Black Pepper 2Tbs Juniper berries 3 grams https://amzn.to/2XXY1y1 2 Bay leaves Grated Nutmeg 1 gram 2 cloves of Minced Garlic 3 sprigs of fresh thyme Meat netting roll https://amzn.to/2LqAowz Spice blend 1/4 cup of Paprika https://amzn.to/2Sm9Rkt 1/4 cup of Kashmiri Chili powder https://amzn.to/2Si28nq 1 Tbs of Chipotle Powder https://amzn.to/2JMXLNp Song Title "Cantina Blues" by Kevin MacLeod Music is shareware supplied by http://incompetech.com/ and is used with their permission. #capicola #howtomake #howto #curedmeat #athome #home #homemade