How To Make Seafood Paella скачать в хорошем качестве

How To Make Seafood Paella

FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! SEAFOOD PAELLA RECIPE: http://www.escoffieronline.com/how-to... ¼ cup chopped parsley ½ cup fresh lemon juice 2 tbsp olive oil 5 garlic cloves, minced 1 tsp saffron 48 oz chicken stock 1 cup of water 2 bay leafs 1 tsp dry thyme 10 jumbo shrimp 4 skinned, boned chicken thighs cut in quarters 2 links Spanish chorizo or kielbasa, cut into ½ inch slices 1 cup finely chopped onion 1 cup chopped red pepper 1 cup diced tomatoes 1 tsp paprika 3 cups Arborio or short grain rice 1 cup frozen green peas 10 mussels 10 clams Lemon wedges Salt & pepper Preparation 1. Mix the chopped parsley and lemon juice; set aside 4. Heat chicken stock and water 2. Add olive oil to the pan, heat oil and add garlic sautéed for a minute without letting the garlic brown too much. Add chicken pieces and sausage sautéed for about 3 minutes. 3. Add peppers, onions, green peas, bay leafs and thyme; let it cook for another 5 minutes, stirring occasionally. 4. Add paprika, saffron, seasonings and chopped tomatoes; stir all the ingredients to combine. 5. Add rice and chicken stock and stir very well to combine all the ingredients; add the lemon juice and parsley mixture. 6. Allow to simmer for about 15 minutes; then place the mussels, clams and shrimp over the top, and cook until the shells open about 5 minutes. 7. Remove the pan from the heat and cover with a towel and let it stand for 10 minutes, so that all the liquid is absorbed. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof... For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook:   / escoffieronlineacademy   Twitter:   / escoffiereoica   Instagram:   / escoffieronline   Google +: https://plus.google.com/u/0/+escoffie...