South Indian Style Mango Pickle | Spicy & Tangy Aam Pickle скачать в хорошем качестве

South Indian Style Mango Pickle | Spicy & Tangy Aam Pickle

Homemade Raw Mango Pickle (Aam Ka Achar) : Learn how to make Homemade Raw Mango Pickle (Aam Ka Achar) with this easy and traditional Indian recipe. 🥭 This spicy and tangy mango pickle is made using raw mangoes, mustard seeds, fenugreek, chili powder, and aromatic spices. This pickle is: • Perfect with rice, curd rice, dal, and roti • Naturally preserved with spices • Vegan, gluten-free, and full of flavor A must-have condiment in every Indian kitchen, this mango pickle is simple to prepare and stays fresh for weeks when stored properly. 🌱 Vegan | Gluten-Free | No Preservatives ________________________________________ 🔹 Ingredients • 2 raw mangoes, chopped into small pieces • 1 teaspoon mustard seeds • 1 teaspoon coriander powder • ¼ teaspoon turmeric powder • ¼ teaspoon asafetida (hing) • ½ teaspoon chili powder • ½ teaspoon fenugreek seeds • Salt to taste • Oil (sesame oil or any cooking oil) ________________________________________ This raw mango pickle recipe is a traditional Indian-style aam ka achar made with mustard seeds, fenugreek, chili powder, turmeric, and hing. It is a spicy, tangy, and flavorful homemade pickle that pairs perfectly with rice, curd rice, roti, and dal. #mangopickle #aamkapickle #indianpickle #rawmango #homemadepickle #achar #southindianfood #veganrecipes #traditionalrecipe #medhashealthyvegkitchen #picklerecipe #spicyfood #indiancondiments New videos every week – healthy vegetarian recipes with a touch of tradition 🌱