The Secret Easy Moist Pumpkin Cake | Melt in Your Mouth Recipe скачать в хорошем качестве

The Secret Easy Moist Pumpkin Cake | Melt in Your Mouth Recipe

The Secret Moist Pumpkin Cake Recipe | Easy Melt-in-Your-Mouth Dessert 👩‍🍳 Let’s start the recipe step by step: First, we’ll prepare our creamy base: • Butter: 75 g (⅓ cup) • Sugar: 125 g (½ cup + 2 tbsp) • Vanilla extract: 1 tsp Whisk these together until the texture becomes smooth and creamy, almost like a soft pomade. Now we add the star ingredient: • Pumpkin puree (or mashed pumpkin): 125 g (½ cup) Mix well until it’s fully combined. Next, add: • 1 egg → whisk again. • Plain yogurt: 60 g (¼ cup) → this makes the cake extra moist. Now it’s time for the dry ingredients. Sift them in to keep the cake light: • Plain flour: 150 g (1 cup) • Baking powder: 2 tsp • Salt: ¼ tsp Mix gently until you get a smooth, creamy batter. For the warm autumn flavor, add: • Pumpkin spice: 2 tsp (or 1 tsp ginger + 1 tsp cinnamon if you don’t have ready spice). • Chopped pecans: 50 g (⅓ cup) → stir them in for crunch and amazing flavor. Ohhh the smell of pumpkin spice already fills the kitchen – so cozy! Line your baking pan with parchment paper, pour in the batter, and bake at 180°C (350°F) for about 30–35 minutes or until golden and set. ✨ While the cake bakes, let’s prepare a quick cream frosting: • Butter (softened): 75 g • Powdered sugar: 90 g (¾ cup) Whisk until fluffy, then add: • Cream cheese: 250 g • Vanilla extract: ¾ tsp • Heavy cream: 60 ml (4 tbsp) Whisk again until creamy and smooth. Place it in the fridge to chill a bit. Now the cake is baked, golden, and the smell is irresistible! Leave it to cool completely before adding frosting – but I’ll be honest, I never wait too long 😅 Spread the frosting gently all over the cooled cake, sprinkle with extra pecans on top, and it’s ready to enjoy.