Semiya Kesari Recipe l Vermicelli Kesari Dessert скачать в хорошем качестве

Semiya Kesari Recipe l Vermicelli Kesari Dessert

Hi ! All 🙋 A South Indian dessert semiya kesari is a sweet dish made with ghee, sugar, saffron and some dry fruits. INGREDIENTS Semiya - 1 cup Ghee - 2 tsp Cashew nuts - 2 tsp Almond - 2 tsp Raisin - - 2 tsp Water - 2 Salt pinch Kesar pinch Rose food colour Sugar - 3/4 cup Cardamom powder Garnish with Pistachio & rose petals PREPARATION 1. Heat pan add vermicelli in ghee, roast in a low flame till turns golden brown. Transfer to a plate. Keep it aside. 2. In the same pan with remaining add dry fruits and roast till they turn golden brown, keep aside. 3. Now add water and bring it to boil, add pinch of salt, a few strands of saffron, rose food colour mix well once the water comes to a boil, add roasted semiya and stir well. And cook semiya untill it absorbs all the water. 4. Add sugar gradually mix well, dissolving sugar completely, Add cardamom and roasted dry fruits. mix well, continue to cook until it absorb all the sugar. Once semiya cooked well turn off the flame. 5. Serve semiya kesari garnished with pistachio and rose petals. Thank you for watching my video ☺️. Please Do SHARE, SUBSCRIBE, click on LIKE button. Be Happy🌸!!! Keep Smiling 🌸!!! 💃☺️🤗☺️...