У нас вы можете посмотреть бесплатно Crispy Noodle Bird's Nest King Prawn Spring Onion and Ginger - You CAN Do This Recipe!!! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
King Prawn Spring Onions and Ginger in Crispy Noodle Bird’s Nest Recipe This video will show you how to make the classic Chinese noodle bird's nest. And I have an almost 'no fail' technique to make sure it comes out perfect every time! #kingprawnrecipe #crispynoodles #chinesecooking #chineserecipe #kingprawnspringonionsandginger #birdsnestnoodles This dish is a spectacular show stopper. Visually stunning, looks technically difficult to make, and above all totally delicious. But…it’s actually deceptively easy to make. If you follow my simple step by step guide. Prepare to exhibit god-like cooking abilities ;) For 2-3 people you will need: 250g large king prawns 400g of fresh or cooked medium egg noodles (make sure you dry them well before frying) 5 cloves of garlic I thumb size piece of fresh ginger 3 stems of spring/green onions 250 ml stock (if using a stock cube use 1/2 of one) Pinch of salt and freshly ground black pepper 1 tbsp light soy sauce 1/2 tbsp malt vinegar 2 tbsp shaoxing rice wine or dry white wine/sherry 1 tbsp of cornflour/cornstarch mixed with a little water 1 tsp sesame oil For the marinade 1 tbsp light soy sauce 1/2 tsp soft brown sugar 1/2 tbsp tsp sesame oil Approx 500ml of cooking oil to 'deep fry' Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB 0:00 Intro 0:20 Why you should make this dish 0:40 The main ingredients 1:00 Fresh or dry egg noodles 1:25 Preparing the aromatics 2:29 Marinating the king prawns 3:06 Making the noodle nests 4:50 How to fry the noodle nests 6:46 Stir frying the king prawns 9:42 Playing up 10:31 How it turned out 13:02 Side dish side note 13:36 Wrapping up