Creamy Corn Dip Cob Loaf | One Pot Chef скачать в хорошем качестве

Creamy Corn Dip Cob Loaf | One Pot Chef

Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/dav... =============== INGREDIENT LIST: =============== 1 Large Cob Loaf (or similar crusty bread) 500g of Sour Cream (or soft cream cheese) 40g Packet of Dried French Onion Soup Mix 3 Spring Onions / Shallots (chopped) 250g Jar of Corn Relish Salt and Pepper (to taste) Optional: Extra Crackers or Vegetable Sticks (for dipping) Preparation Time: About 10 minutes Cooking Time: About 10 minutes SERVES 8 - 10 All measurements and temperatures are in Australian Metric. FOLLOW ME ON TWITTER   / onepotchef   FOLLOW ME ON FACEBOOK   / onepotchef   FOLLOW ME ON INSTAGRAM   / onepotchefshow   MY SECOND CHANNEL:    / onepotchefblog   PLEASE SUBSCRIBE! http://www.youtube.com/subscription_c... More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.