Four Tips For Indirect Grilling скачать в хорошем качестве

Four Tips For Indirect Grilling

Cooking indirect on your grill opens up a world of possibilities for preparing amazing cuts of meat. Whether you're cooking low and slow or hot and fast, these four tips will help you have a more enjoyable and successful indirect cooking experience. Subscribe To My Channel: http://bit.ly/CWRsubs ============ Items Used In This Video All Items In My Amazon Store: https://www.amazon.com/shop/cookwithry ThermoPro Wireless Thermometer: http://amzn.to/2HICvFP Weber Kettle: https://amzn.to/2kEIbqS Briquette Baskets: http://amzn.to/2oZxoua Vortex: https://amzn.to/2XQkfXM ============ Video Equipment I Use Canon T7i: http://amzn.to/2u1cgqN Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens: http://amzn.to/2s1bQMe Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens: http://amzn.to/2t2lBKP Saramonic Dual Wireless VHF Lavalier Microphone: http://amzn.to/2sWyeut Shure VP83 Microphone: http://amzn.to/2t0ilnG NEEWER CN-216 216PCS LED Dimmable Light: http://amzn.to/2tzPW51 ============ You can help support Cooking With Ry through PayPal https://www.paypal.me/cookwithry Thank you so much for your support! ============ Instagram:   / rynedoug   Facebook:   / cookingwithryne   ============ Amazon Links: As an Amazon Associate I earn from qualifying purchases. Other Links: Other links in this description may be affiliate links which allow me to earn commissions from sales.