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Easy Chocolate Cake

Ash Pollard's incredible chocolate cake proves that the best desserts come from quality ingredients and simple techniques! This moist chocolate cake gets its secret weapon from high-quality cocoa powder - Ash insists it's absolutely essential for maximum flavour. The addition of espresso coffee elevates this chocolate cake to restaurant-quality depths without any bitterness. Buttermilk keeps this chocolate cake incredibly tender while the cream cheese frosting adds the perfect tangy richness. Ash's "more is more" approach to frosting makes this chocolate cake as stunning as it is delicious! Perfect for celebrations or when you need that ultimate comfort dessert that never fails to impress. Subscribe for more amazing recipes from talented bakers who share their secrets! Full Recipe: https://everydaygourmet.tv/recipes/ea... Ingredients: Cake Batter 2 cups flour 1½ cups caster sugar ¾ cups cocoa powder (THE BEST QUALITY IS ESSENTIAL AND THE SECRET WEAPON) 2 tsp baking powder 1½ tsp baking soda 1 tsp salt ¾ cup vegetable oil 1 tbsp vanilla extract 3 eggs 1 cup buttermilk ½ cup espresso coffee, cooled Frosting 300g salted butter, room temp 250g cream cheese, room temp 1½ cups cocoa powder (BEST QUALITY) 5 cups icing sugar ½ cup espresso coffee, cooled 1 tbsp vanilla extract ½ tsp salt Method: Preheat oven to 175°C. Grease and line two 8-inch cake tins with baking paper. Whisk together dry ingredients. Sugar, cocoa powder, flour, baking soda, baking powder, and salt. In a separate bowl do that same with the wet. Whisk oil, vanilla, eggs, and buttermilk. Pour the wet ingredients into the dry and mix until there are no lumps. Add the espresso as you go until everything in combined. Pour mixture into your prepared tins and bake for 30 minutes. Cool completely before adding the icing. Make the icing by combining the cream cheese and butter in a standup mixer fitted with a paddle attachment. Cream on high speed for 1 minute, then turn speed to low and add in cocoa powder. Mix until combined, then add in icing sugar, espresso, vanilla, and salt. Cream on high speed for 1 minute, until mixture is light and fluffy. Pop the first layer of cake on cake stand and top with a generous amount of icing. Spread it out across the cake then repeat with the next layer. Don’t forget to frost up the sides too. More is more! FOLLOW US: Website: https://everydaygourmet.tv/ Facebook:   / everydaygourmettv   Instagram:   / everydaygourmettv   Tiktok:   / everydaygourmettv   MORE RECIPES LIKE THIS ONE: Desserts:    • Desserts   Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia