Easy One Pan Stroganoff скачать в хорошем качестве

Easy One Pan Stroganoff

Justine's brilliant one-pan stroganoff transforms this classic comfort dish into the ultimate weeknight dinner! This hearty one-pan stroganoff combines tender chicken thighs with creamy risoni pasta for maximum satisfaction with minimal cleanup. Justine builds incredible layers of flavour in this one-pan stroganoff by caramelising onions, browning mushrooms, and letting everything simmer together beautifully. The risoni absorbs all those amazing stroganoff flavours while cooking, making this one-pan stroganoff so much more delicious than traditional versions. Finished with tangy sour cream and a fresh herb salad, this one-pan stroganoff delivers restaurant-quality comfort food right from your stovetop! Perfect for busy families who want something special without the washing up. Subscribe for more of Justine's clever one-pan wonders! Full Recipe: https://everydaygourmet.tv/recipes/on... Ingredients: 500g boneless, skinless chicken thighs (about 4), cut into 4 cm pieces Salt flakes and freshly ground black pepper 1 tbsp extra virgin olive oil 1 onion, sliced 2 garlic cloves, chopped 200g button mushrooms, halved 2 tsp sweet paprika 1 tbsp tomato paste 100ml white wine (such as Chardonnay or Sauvignon Blanc) 750ml (3 cups) chicken stock 200g (1¼ cups) risoni (orzo) 2 tbsp sour cream To Serve 2 dill fronds, chopped 1 small red onion, finely sliced 2-4 gherkins, finely sliced juice of ¼ lemon Method: Season the chicken with salt and pepper. Heat the olive oil in a sauté pan over medium-high heat and seal the chicken on both sides for 1-2 minutes or until golden. Remove and place on a plate. Add the onion and garlic to the same pan and fry for 5 minutes, stirring regularly, until the onion and garlic are soft and caramelised. Add the mushrooms, stir to combine them with the onion mixture and fry for another 4-5 minutes or until softened. Stir through the paprika and cook off for a few seconds before adding the tomato paste and again, stirring to coat everything. Tip in the wine and bring to the boil. Add the stock and risoni and return the chicken pieces and any juices that have gathered on the plate to the pan. Cover the pan with the lid and cook over low heat for 20-25 minutes or until the chicken is cooked and the risoni has absorbed all the liquid. Remove from the heat and fold through the sour cream. Mix the dill, red onion, gherkin and lemon juice in a bowl, season to taste and sprinkle over the chicken and risoni, then serve. FOLLOW US: Website: https://everydaygourmet.tv/ Facebook:   / everydaygourmettv   Instagram:   / everydaygourmettv   Tiktok:   / everydaygourmettv   MORE RECIPES LIKE THIS ONE: White Meat:    • White Meat   Pasta:    • Pasta   Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia #chicken #risoni #stroganoff