December 25, 2025 скачать в хорошем качестве

December 25, 2025

Vlogmas Day 12 is very Italian-coded 🇮🇹🤍 Today I’m sharing my homemade cannoli recipe from scratch — including family secrets, holiday kitchen chaos, and a little tea spill because obviously. This is the exact cannoli recipe my family has made for generations, and I’m finally walking you through it step-by-step. If you love: ✨ Italian holiday traditions ✨ Baking from scratch ✨ Cozy family vlogs ✨ And a little tea with your dessert …you’re in the right place ☕😉 👇 SAVE THIS RECIPE and don’t forget to subscribe for daily Vlogmas uploads! 🇮🇹 Italian Cannoli Recipe By Christina Palazzotta Jahrling ❤️ Pizelle Cannoli Shells • 3 large eggs • ¾ cup sugar • 2 tsp vanilla extract • 1 stick (½ cup) butter, melted • 1¾ cups all-purpose flour • 2 tsp baking powder ❤️ Cannoli Cream Filling • 32 oz whole milk ricotta (strained overnight) • 1 cup powdered sugar • ¼ cup heavy cream • 1 tsp cinnamon Toppings • Mini chocolate chips • Chopped pistachios ⸻ 👩‍🍳 Instructions 1️⃣ Make the Cannoli Cream (First!) • Beat strained ricotta until smooth. • Mix in powdered sugar + cinnamon. • In a separate bowl, whip heavy cream until stiff peaks form. • Gently fold whipped cream into ricotta mixture. • Cover and refrigerate for 30–60 minutes. 2️⃣ Make the Shells • Melt butter and set aside. • Beat eggs + sugar until pale yellow (2–3 minutes). • Add melted butter and vanilla; mix until combined. • Sift 1 cup flour + baking powder, fold into wet ingredients (do not overmix). • Add remaining flour and gently fold until just incorporated. • Heat pizelle iron and lightly coat with non-stick spray. • Scoop batter onto iron and cook ~90 seconds or until golden. • Remove and immediately shape into cannoli shells. • Cool completely on a rack. 3️⃣ Fill & Serve • Pipe cannoli cream into shells from both ends. • Dip ends into chocolate chips or pistachios. • Enjoy immediately 🤍 ⚠️ Pro Tip: Do not fill shells until ready to eat to keep them crispy. ⸻ ✨ Thanks for spending Vlogmas with me — drop a 🇮🇹 in the comments if you’re an Italian Christmas girlie.