Mushroom Spinach and Potato Bake/ Baked dish with spinach, mushrooms and potatoes скачать в хорошем качестве

Mushroom Spinach and Potato Bake/ Baked dish with spinach, mushrooms and potatoes

Created by InShot:https://inshotapp.com/share/youtube.html Music : Rain Musician:@iksonmusic Ingredients For the Potato Puree Potatoes 6 big sized Butter 1 tsp Milk 2 cups Salt For the Spinach and Mushroom Layer Spinach 2 cups roughly chopped Mushrooms 1 cup chopped Onions 2 chopped finely Garlic Cloves 2-3 tbsp Pepper powder 1 tsp Red chilli flakes 1 tsp Garlic powder 1 tsp salt Olive oil for sauteing For the Bechamel/White sauce Milk 1.5 cups Butter 2 tbsp All purpose flour 2 tbsp Pepper powder 1/2 tsp Salt Mozzarella cheese 1/2 cup for topping Method 1. Take a pan, add olive oil, saute the garlic for 2 minutes, then add the onions. Saute until translucent. Add salt as per taste. Then add the mushrooms, pepper powder, red chilli flakes and garlic powder. Saute for 2 minutes, then add the spinach and saute. Once the spinach is well cooked. and the moisture dries out switch off the flame. 2. Take a sauce pan and add the potatoes, add salt and sufficient water. Cover and cook for 10-12 minutes until the potatoes are well cooked. 3. Remove onto a strainer and then put them back into the sauce pan and mash them with a potato masher. Add 3-4 tbsp of butter and mix well. Allow the butter to melt. Then add salt and finally add the milk. Mix with the masher so that it gets well combined. Once the puree starts to thicken switch off the flame.. 4. For the Bechamel/White sauce, add some butter to a sauce pan and add the flour, saute for 2 minutes, then add the milk and keep stirring. Add salt and pepper powder. When the sauce begins to thicken, switch off the flame and keep aside. 5. Take a wide baking glass dish. Put the potato puree layer at the bottom, add the mushroom and spinach layer on top. Pour the bechamel sauce over the Mushroom and Spinach layer. Finally top it up with some mozzarella cheese. Bake in a preheated oven for about 40-45 minutes until the top gets a nice golden brown colour. Serve immediately when hot. #spinachmushroompotatobake #spinachmushroompotatocasserole #chiyaskitchen