Baked Spanakopatata - Baked Spinach Potato скачать в хорошем качестве

Baked Spanakopatata - Baked Spinach Potato

Spanakopatata (Spanakopita Stuffed Potato) You know those recipes that just make you smile the second you think about them? That’s exactly what Spanakopatata is for me — a combination of two of my favorite comfort foods: baked potatoes and spanakopita! 🥔🥬 When I first thought about this idea, I couldn’t believe I hadn't tried it sooner. It's cozy, a little indulgent, packed with Mediterranean flavors, and just fun to make. Whether you're cooking for yourself, your family, or looking for something a little different to serve at your next get-together, these Spanakopita-Stuffed Potatoes check every box. ✅ Today I’m showing you exactly how to make this simple and delicious recipe — perfect for a quick dinner or even as a side dish that steals the show. ✨ Ingredients (Makes 2 Potatoes) 2 Idaho potatoes 1 tablespoon olive oil 1 ½ cups fresh spinach, chopped 1 tablespoon chopped fresh parsley 1 tablespoon chopped dill 1 teaspoon unsalted butter 1 teaspoon salt ½ teaspoon pepper 4 tablespoons Greek yogurt ⅓ cup feta cheese 3 green onions, chopped Instructions Preheat and Prep: Preheat your oven to 400°F. Wash your potatoes well, wrap them in aluminum foil, and bake them directly on the oven rack for 1 hour — until they’re beautifully tender and fluffy inside. Sauté the Spinach Filling: While the potatoes are baking, get started on the spinach mixture. In a medium skillet over medium heat, warm the olive oil. Add the spinach, parsley, dill, green onions, salt, and pepper. Stir everything together and cook until the spinach is completely wilted and fragrant — it smells so good! Stuff the Potatoes: Once the potatoes are cooked, let them cool just slightly until you can handle them. Slice them carefully down the center. Add a little bit of butter to each potato (because... butter 🤍), then a generous spoonful of Greek yogurt. Top and Bake Again: Spoon the warm spinach mixture over each potato, and then sprinkle the feta and extra green onions right over the top. Return the stuffed potatoes to the oven for another 5 minutes to let all that cheesy goodness melt together. Serve and Enjoy: Let the potatoes cool just a touch before serving, and then dive in! These are incredible as a light vegetarian main dish or as a hearty side next to grilled chicken, lamb, or fish. Why You'll Love Spanakopatata ❤️ This dish is such a cozy nod to traditional Greek flavors, but with a playful twist. You get the creamy, tangy, herb-packed goodness of spanakopita without the fuss of working with phyllo dough. Plus, it’s naturally gluten-free and packed with protein thanks to the spinach, Greek yogurt, and feta. Whether you make it for a weeknight dinner, a fun lunch, or even a casual get-together, Spanakopatata is a guaranteed crowd-pleaser. Honestly, it’s hard not to fall in love at first bite. 😍 If you give this recipe a try, let me know in the comments below — and don’t forget to tag me on Instagram so I can see your creations! 💬✨ Happy cooking! – Nikki