Chana - Palak Kurma скачать в хорошем качестве

Chana - Palak Kurma

Channa Kurma is a South Indian restaurant style gravy made with boiled chickpeas. It is different from the North Indian Chole or Chana Masala made with onions, tomatoes and spice powders. This is distinctly Tamil style, with freshly prepared coconut based spice paste. It is rich, creamy and really delicious but does not take much time to prepare at all. Chana Palak Kurma (chana saag) is made with chickpeas, spinach, onions, ginger, tomatoes, and mild spices. This spinach chickpea curry is a fresh new take on an old-time favorite. A delicious meal balanced with warm spices and subtle flavor is less than 30 minutes away with this great chana palak recipe! This chana palak kurma I am sharing today also uses coconut , cashews and basic spices, making it delectable. Additon of palak puree gives good green colour and also a healthier version. This recipe uses white poppy seeds. If poppy seeds is something that is not available in a country where you live, just omit . Let's see how I prepared: Chana - Palak Kurma Ingredients: Grind together; Coconut grated 1 cup Cashews 10-12 Fennel seeds 2 tsp Garam masala powder 1 tbsp Green chillies 5-6 Ginger 2 inches Water as required Coconut oil 2-3 tbsp Mustard seeds 1 tsp Jeera 1 tsp Methi seeds 1/2 tsp Onion 1 big Tomato 1 big Spinach 2-3 bunches ( blanch and puree it) Red chilli powder 1-2 tbsp Salt to taste Boiled Chana 150 gms or 1 big cup Butter 1 tbsp Coriander leaves handful Lemon 1 Water as required Method: Soak Chana overnight Pressure cook by adding salt Grind together the mentioned ingredients Add water to get a thick paste Blanch Palak and grind into smooth paste or puree In a pan, add Coconut oil, mustard seeds, jeera, methi seeds and onion Saute by adding salt Then add chopped tomato and cook Add ground masala paste and cook until the raw smell goes Add water and cook Once it starts boiling, add palak puree and water and allow it to boil Add chilli powder and salt Next add boiled chana and cook in low to medium heat Adjust water accordingly to get the desired consistency Add a tbsp of butter and adjust salt Allow it to boil for few more minutes Switch off the flame Finally add coriander leaves and lemon juice Aromatic and Tasty Chana Palak Kurma is ready Serve with Hot poories Enjoy 👍 #kurma #chanapalakkurma #pressurecookerwhistlingflavour #traditionalrecipes #easyrecipe #karnatakarecipes #food #foodie #gravy Music: Good time 01 Musician: Xuxiao