Mushroom Pepper Fry!! (South-Indian style recipe) скачать в хорошем качестве

Mushroom Pepper Fry!! (South-Indian style recipe)

Mushroom pepper fry is delicious , spicy, and bursting with flavours - South Indian-style mushroom recipe that is vegan and gluten-free. It's also known as black pepper mushroom fry or Kerala style dry pepper mushroom. In this Mushroom Pepper Fry, black pepper is the main spice along with some more usual ones. The pungency of the black pepper is one of the highlights of this recipe. The aroma of fennel seeds is also quite prominent in the dish. To add some natural colour and crunch, I've added the capsicum. This Mushroom Pepper Fry is one of those recipes that you need in your back pocket. It’s fresh, spicy, garlick-y – a total medley of quintessential South Indian flavours The heat comes from the pepper, not from the chillies that are added to the tempering.This preparation is super easy and simple and makes for a fantastic spicy mushroom and capsicum fry. The rest of the ingredients, too, are all the basic ones, which are usually available in any Indian home kitchen. This dish gets ready in less than 30 minutes and is a must-try if you like spicy food. If you like the punch of black peppers or are mushroom lover, you have to try this recipe. Let's see how I prepared: Mushroom Pepper Fry!!! Ingredients : Pepper corns 1 tbsp Fennel seeds 1 tsp Jeera 1 tsp Oil 2 tbsp Butter 1 tbsp Jeera 1 tsp Ginger 1 inch Garlic 5-6 pods Green chillies 1-2 Onion 2 Capsicum 1 Curry leaves 2 sprigs Haldi 1/4 tsp Mushrooms 300 gms Salt to taste Water 1-2 tbsp Coriander leaves handful Lemon 1 small Method : Dry roast peppercorns, jeera, and fennel seeds until aromatic Let it cool down completely Transfer to a mortar and pound it into coarse powder Pepper Masala is ready Keep it aside In a pan, add oil, butter, jeera, finely chopped ginger, garlic, and slit green chillies Add finely chopped onion and saute for a while Then add finely chopped capsicum, haldi, and curry leaves Next, add sliced mushrooms and mix nicely by adding salt Sprinkle.little water so that the masala won't get burnt and cover the lid and cook Cook mushrooms until it's moisture-free in low flame Then, add pounded pepper masala (check the spice and add accordingly) Mix nicely Switch off the flame and add finely chopped coriander leaves and lemon juice Mix nicely Spicy, Tasty, and flavourful Mushroom Pepper Fry is now ready Serve with Chapathi, parotta, neer dose, or just with dal and rice Enjoy 👍 #mushroomrecipes #mushroompepperfry #pepperdry #keralarecipe #spicycurry #spice #food #cooking #easyrecipe #indianfood #foodblogger #foodies #karnatakarecipes #healthyrecipe #easyrecipes #quickrecipes #cooking #pressurecookerwhistlingflavour #reelsviral #reelitfeelit #reelsinstagram #reelsfb #reelkarofeelkaro #foodreels #foodreelsinindia #followforfollowback Music: Good time 01 Musician: Xuxiao