Brinjal Fry / Brinjal Tawa Fry скачать в хорошем качестве

Brinjal Fry / Brinjal Tawa Fry

Baigan Tawa Fry or Brinjal Fry is a delightful Indian dish that features tender eggplant slices marinated in a blend of aromatic spices and garlic. This easy-to-prepare recipe is perfect for those seeking a flavorful vegetarian option, showcasing the rich culinary traditions of India. The eggplant is pan-fried to perfection, resulting in a crispy exterior while retaining its succulent texture, making it an ideal accompaniment to any meal or a standalone snack. Enjoy the authentic taste of Indian cuisine with this simple yet delicious dish.Coated in a spicy Kashmiri red chili & garlic paste, slow-roasted in mustard oil, and cooked to crispy perfection, this dish is packed with flavor! This Brinjal Fry is all you need to level up your simple Dal Rice .SAVE the video to try the recipe later . Let's see how I prepared: Brinjal Fry! Ingredients. and Method: 1. In a blender jar take 4-5 Kashmiri Red Chillies, 12-15 Garlic, 1 tsp Coriander seeds, 1 tsp Cumin seeds and 2 sprigs of Curry leaves 2. Add some water and blend them together into a smooth paste 3. Transfer the paste in a bowl 4. Add ¼ tsp Turmeric, Salt and 1 tbsp Mustard oil 5. Mix them well 6. Now take a big brinjal, cut both the sides 7. Make slits on each Brinjal 8. Apply generous amount of masala on both sides of the brinjal 9. Heat mustard oil on tawa and place the brinjal slices 10. Roast on low flame until the bottom turns brown in colour 11. Flip and roast on other side as well 12. Lastly squeeze some lemon juice 13. Finish off with chopped coriander leaves 14. Serve with simple dal , rice and ghee Enjoy!! #brinjalfry #brinjaltawafry #pressurecookerwhistlingflavour #traditionalrecipes #easyrecipe #karnatakarecipes #food Music: Good time 01 Musician: Xuxiao