Ragi Rava Idli !!! ( Instant ) скачать в хорошем качестве

Ragi Rava Idli !!! ( Instant )

Idli is a traditional South Indian, steamed and staple breakfast in Indian homes. There are many traditional idli variations and instant versions to make this healthy and filling dish. Today’s recipe is a healthy, quick, instant, and no grind Ragi Rava idli recipe. Ragi Rava Idli Recipe, that is made really simple & easy with ragi flour and rava and spiced with basic spices and green chillies and then steamed. It makes a great high protein breakfast and a great indian diabetic breakfast or dinner. The Ragi Rava Idli Recipe is a healthy preparation of the traditional Rava Idli that is made from Ragi Flour and Sooji. In this Ragi Rava Idli recipe, ragi flour, also known as the finger millet flour, is combined along with semolina (rava) and spiced it up with green chillies, ginger, mustard, and curry leaves. Ragi rava idli is an ideal morning breakfast recipe and can be prepared without the hassle of grinding, soaking, and fermenting the batter. It is made with spices and is savory and hence can be eaten as it is, but tastes great with a dip of chutney or sambar.This no long soak, no grind and no fermentation instant idli recipe needs a raising ingredient otherwise you cant expect such output in your idli. We start with ragi flour and mix it with semolina to mellow down the flavours of ragi while still getting full benefits of the grain. Further, the tempering and vegetables help get other flavours and nutrition into to idli. All together, this idli is a perfect package of nutrition, taste, and flavours. And yet, we do not give up on the benefits that ragi has to offer.This grain has been in the food scene for a long time, but it has been shining in the last couple of years. Earthy, delicious, and full of nutrition, ragi is definitely a great addition to any meal. Let's see how I prepared: Ragi Rava Idli Ingredients: Ragi flour 1 cup Rava 1 cup Yoghurt 1/2 cup Carrot 1 Eno fruit salt 1 sachet or 1 tsp Salt to taste Water as required For the tempering: Oil 1 tsp Mustard seeds 1 tsp Chana dal 1 tbsp Urad dal 1 tbsp Green chillies 4-5 finely chopped Ginger 1 inch finely chopped Few Curry leaves finely chopped Cashews pieces few Oil foe greasing idli plates or moulds Method : In a mixing bowl, add ragi powder, rava, grated carrot, and yoghurt Combine nicely without any lumps by adding water to get a flowy batter consistency Allow the batter to rest for 15-20 minutes Give tempering with the mentioned ingredients Add the tempering to the prepared batter Give it a nice mix Adjust water if required Add salt and eno fruit salt Mix nicely Idli batter is ready Keep the idli plates ready by greasing little oil Pour a laddle full of batter into idli moulds Steam Ragi Rava Idlies for about 15-20 minutes on high flame and 5-6 minutes on low flame Once it's steamed, take them out and let them cool down Gently demould Ragi Rava idlies Soft, Spongy, Non sticky, Nutritious, Ragi Rava Idlies are now ready Serve hot Ragi Rava Idlies with Sambhar or chutney Dip the Ragi Rava idlies in Sambhar and add a spoonful of ghee and enjoy 👍 #ragiravaidli #ragiidli #instantrecipe #ragirecipes #food #cooking #easyrecipe #indianfood #foodblogger #foodies #karnatakarecipes #healthyrecipe #easyrecipes #quickrecipes #cooking #pressurecookerwhistlingflavour #reelsviral #reelitfeelit #reelsinstagram #reelsfb #reelkarofeelkaro #foodreels #foodreelsinindia #followforfollowback Music: Good time 01 Musician: Xuxiao