MILLET MASALA DOSA RECIPE скачать в хорошем качестве

MILLET MASALA DOSA RECIPE

Millet Masala dosa is a variation of Masala Dosa dish from South India, consisting of a savoury dosa crepe smeered with Red Masala & stuffed with potato curry. It is a popular breakfast item in South India, though it can be served at all times of the day and found in many other parts of the country and overseas. Unlike Masala Dosa where the Batter is made with Rice & Dal, Here it is made with Millet & Dal. Generally, Potato curry is stuffed in Masala Dosa, Here Sweet Potato curry has been stuffed. It is best served with Coconut Chutney & a cup of piping hot Coffee or Masala Milk Tea. Ingredient For the Dosa Batter: Urad Dal - 1/2 cup Toor Dal - 1/4 cup Channa Dal - 2 tablespoon Fenugreek - 1/2 teaspoon Foxtail Millet - 1 cup Water - to soak Millet & Dal (Water quantity must be just above the Millet & Dal) Thin Poha - 1/2 cup Salt - 1.25 teaspoon Sugar - 1 teaspoon Kodo Millet Flour - 1.5 cup For Coconut Chutney: Desiccated Coconut - 1 cup Roasted Channa Dal - 2 tablespoon Green Chilli - 4 nos Tamarind - marble sized Salt - 1/2 teaspoon Water - 3/4 cup Oil - 1.5 teaspoon Mustard Seed - 1/2 teaspoon Curry leaves - 5 to 10 For Sweet Potato Filling: Oil - 2 teaspoon Mustard Seed - 1/2 teaspoon Onion - 2 (large) Green Chilli - 4 nos Curry leaves - 5 to 10 Sweet Potato - 2 (large) Salt - 1 teaspoon For Red Masala: Red Chilli - 5 to 10 (soaked in Water) Garlic - 5 Onion - 1/2 an medium Onion Channa Dal - 1 tablespoon Oil - to roast the Channa Dal Tamarind - marble-sized Salt - 1/2 teaspoon Water - 1/2 cup ( Roast the Channa Dal in Oil. Grind all the ingredient along roasted Channa dal with water) For the Millet Masala Dosa: Oil - to grease the Pan Millet Batter - 1.5 ladle Red Masala - 1/2 to 1 teaspoon Oil - to roast the Dosa Sweet Potato Filling - 1.5 ladle To serve: Millet Masala Dosa - 1 Coconut Chutney - 2 to 3 tablespoon Badam Milk Powder - 1.5 teaspoon Hot Milk - 1 cup Butter - a knob