Cheesy Asparagus Tart скачать в хорошем качестве

Cheesy Asparagus Tart

You will love this Cheesy Asparagus Tart, and feel free to customize it with other cheeses and seasonings. I used Bell’s Poultry Seasoning to amp up the holiday vibes, but you do you. My love for puff pastry is strong, and my freezer is always well stocked with way too many boxes, but I can create a unique tart on a moment’s notice with the contents of my refrig! This Cheesy Asparagus Tart is a perfect brunch, lunch, or light supper. It’s a perfect example of how easy it is to use basic ingredients to create something special. Let’s face it – cheese, bacon, and onion is a good start for so many delicious dishes. Make this recipe for your family, and let me know how you modified it to suit your own taste. Ingredients • 1 sheet puff pastry thawed (keep in refrig until ready to use) • Fresh asparagus (use half a bunch for 1 tart) • 4 strips bacon, cooked and crumbled • 1 medium onion chopped and sautéed • 1 cup mushrooms thinly sliced • 1 cup shredded gruyere cheese • 2 tablespoons Dijon mustard or to taste • 1 cup shredded mozzarella • 1 beaten egg for egg wash • 1 tablespoons poultry seasoning or to taste • Kosher salt • Pepper Instructions 1. Preheat oven to 400F and have a sheet pan ready. 2. Sauté onion if not already done. 3. Slice bacon and cook until crumbly if not already done. 4. Place the thawed piece of puff pastry on a piece of parchment paper. This will make it easier to move onto the sheet pan later. 5. With a knife, score a line about ½ inch all around the puff pastry but do not slice all the way through. 6. Use a fork to prick the pastry all over. 7. Brush Dijon mustard on pastry in an even layer inside the scored line. 8. Distribute shredded gruyere cheese over mustard. 9. Distribute onion and bacon over cheese. 10. Next place sliced mushrooms on tart. 11. Sprinkle with approx 1 tablespoon poultry seasoning and add some pepper to taste. 12. Cut off woody end of asparagus and line them up on tart. 13. Top with approx 1 cup of shredded mozzarella cheese. 14. Egg wash the outer edges of the puff pastry if desired. 15. Use parchment paper to transfer the tart to the sheet pan. 16. Bake at 400F for approx 20 minutes or until golden brown and cheese is bubbly. 17. Allow to cool a bit before cutting and enjoying. Secret Kitchens of New Jersey • Host: Andrea Tarr • Executive Producer: Gerry Romano • Camera, Lighting, & Sound: Jim Cook • Culinary Consultant: Chef Umberto Turelli • Key Grip & Gaffer: Enrico • Editing: Andrea Tarr Instagram: Andrea_Tarr Inquiries: secretkitchensnj@gmail.com Check out our other YouTube Channel: What’s Cookin’ Jersey Shore    / @whatscookinjerseyshore2372   What’s Cookin’ Jersey Shore features Andrea Tarr and Chef Umberto Turelli. Join them as they explore and review local gems of the Jersey Shore, interview chefs, and more.