🍎 Apple Cinnamon White Cake | Moist & Fluffy Homemade Dessert скачать в хорошем качестве

🍎 Apple Cinnamon White Cake | Moist & Fluffy Homemade Dessert

There’s something magical about the smell of cinnamon and apples baking together it fills the whole house with warmth! In this video, I’m sharing my Apple Cinnamon White Cake recipe a soft, fluffy, and perfectly spiced treat that’s easy to make and even easier to love. I used to bake this cake back in college, and my friends couldn’t get enough! So, we’re bringing it back with a few little twists. From the smooth vanilla batter to the tender apple chunks, every bite tastes like nostalgia. 💡 In this video you’ll learn: • How to make a light, flavorful apple cinnamon cake from scratch • Why greasing your pan still matters, even if it’s non-stick • The secret to a smooth, lump-free batter • Tips for layering apples perfectly for that bakery-style look 🎶 And because I’m still stuck in my 80s & 90s R&B era, tell me your favorite slow jam in the comments below! ✨ Don’t forget to LIKE, COMMENT & SUBSCRIBE for more sweet and savory recipes every week! 🔔 Turn on your notifications so you don’t miss what’s cooking next on Bosi Eats. #AppleCinnamonCake #BosiEats #HomeBaking #CinnamonLovers #EasyDessertRecipe #FallBaking #CaribbeanFoodie #KenyanJamaicanFusion #BakingMadeEasy #ComfortFood #bakingwithlove 🍰 Recipe: Apple Cinnamon White Cake Ingredients: • 1 ½ cups all-purpose flour • 1 ½ tsp baking powder • ½ tsp salt • 1 tsp ground cinnamon • ½ cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 2 tsp vanilla extract • ½ cup milk • 2 medium Granny Smith apples (peeled & chopped – or use Fuji, Honeycrisp, or any firm apples) Topping: • 1 tbsp sugar + ½ tsp cinnamon (for dusting) ⸻ 🧁 Instructions: 1. Preheat oven to 350°F (175°C). Grease your loaf pan — yes, even if it’s nonstick! 2. In a bowl, whisk together flour, baking powder, salt, and cinnamon. 3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla. 4. Gradually add the dry ingredients and milk, alternating between the two. Don’t overmix — take your time! The batter should be smooth and silky. 5. Fold in the chopped apples. The batter might look a little thick — trust the process. 6. Pour into the prepared pan, pat down the apples slightly on top, and sprinkle with cinnamon sugar. 7. Bake for 45–55 minutes, or until a toothpick comes out clean. 8. Cool completely before slicing. Enjoy with tea, coffee, or a scoop of vanilla ice cream. 💡 Tip: Don’t forget to scrape down the sides of your bowl while mixing to get that perfect consistency! ⸻ 🎶 Still stuck in my 80s & 90s R&B era — what’s your favorite slow jam? Drop it below while the cake’s cooling! ✨ If you enjoyed this video: 👍🏽 Like | 💬 Comment | 🔔 Subscribe for more delicious bakes & Caribbean-inspired dishes every week!