The Most Anticipated Soup is Here -- You Won't Believe What's Inside! скачать в хорошем качестве

The Most Anticipated Soup is Here -- You Won't Believe What's Inside!

You'll Never Believe What Cooked in the Spicy Kitchen! Join me as I cook The Most Anticipated Soup -- You Won't Believe What meat is Inside! This light soup I would serve with fufu! Check out this soup – it's the most anticipated soup of the year, and I can prove it! You'll be surprised at what's inside – smoked grasscutter meat, crisp fufu and the delicious prekese. So hurry and watch the video to see how to make it! 👇 SPICYFAFA YOUTUBE CHANNEL 👇 👇 SUBSCRIBE TO SPICYFAFA YOUTUBE CHANNEL NOW 👇    / @spicyfafa   ★☆★READ SPICY BLOG★☆★ https://www.spicyfafa.com/blog/ Welcome Spicyfans, I am overjoyed you're here. Today it is Akrantié soup with guess what.....? Grasscutter light Soup/ White soup RECIPE Grasscutter Light Soup TIMELINE 00:00 Intro and Ingredients 01:13 Cooking Grasscutter 03:00 Adding Spices to Grasscutter 06:05 Adding Prekese to soup 08:55 Grind Vegetables in Earthenware pot 10:38 Adding Garden eggs, etc to soup 11:46 Adding the Dried fish to Soup 13:00 Add Okra, Chilli to Soup 16:20 Serving Akrantié soup with Fufu Grasscutter Light Soup INGREDIENTS Smoked Grass Cutter meat Smoked Fish Mushrooms Onions Okra/Okro Ginger Garden eggs/Eggplant/Huckleberry Green Chillies Fresh tomatoes Tomato paste Dried spices e.g. (Negro pepper/diarr/Moor pepper), Cloves, Black Pepper etc. Prekésé/uhio (uhiokrihio)/oshosho/osakirisa/Aiden fruit HOW TO MAKE GRASSCUTTER Soup....Aktrantié white/light soup Cut the grasscutter meat into the your prefered sizes. Put them into a pan and blend your garlic, onion and ginger and add to the meat. You can also add a scotch bonnet when blending. Peel a big onion and add to the pan, add two whole tomatoes. Add a root of ginger. When they cook and soften, you will blend them and add to the pan. Add the garden eggs whole. They would be blended later. Sprinkle some small salt and stock cube for taste. Grass cutter has its own aroma so be careful when adding spices so as not to mask the gamey scent of the meat. Squeeze in some tomato puree and in this case add the prekese or aiden fruit. Break into two and add the aiden fruit. Add some water just to cover the onion int the pan to allow it to cook. Cover the pan to bring the contents to the boil. After the boiling is done, get the onion out and preferable use the earthenware pot to grind it. Use the negro pepper, and the other spices you choose to add. And grind it. Do not use too many spices to clash the aromas. With time, get the ginger, and the onions, etc. out and grind them or you may blend in a food processor if you choose. Here, you may add more water to the pan to make the quantity of soup you want. Cut the garden eggs into halves and add them to the soup. Also add the mushrooms. The smoked fish is the last to add because it has already been smoked. So that, the fish does not scatter, remove the dried fish and keep aside for later. When the smoked fish are removed, you can then add the green chillies and the okro or okra. Let the soup cook a bit by covering the pan. You don't need to fully cover the pan. When it has boiled enough and you have tasted to check on the spices levels, put off the cooker and do the do. Music Credits: Youtube Audio Library Thanks to Nana Kwabena for all music in video. 1) Fireflies. 2) Aviated. 3) Madam Wahala Beat. LET'S CONNECT Facebook:   / spicyfafa   Instagram:   / originalspi.  . Tiktok:   / originalspicy.  . Website: https://www.spicyfafa.com In this video, we're bringing you the most anticipated soup of the year -- smoked Grasscutter soup with fufu! READ ABOUT Prekese HERE - https://www.today.com/food/what-preke... #grasscutter #lightsoup #fufu