The Chicken and the Egg: Mastering Japan’s Original Comfort Food скачать в хорошем качестве

The Chicken and the Egg: Mastering Japan’s Original Comfort Food

Oyakodon, or chicken and eggs over rice, may be one of Japan’s simplest comfort foods, but done right, it can also be the most satisfying. Tokyo’s Tamahide restaurant has been setting the bar for oyakodon since 1891. Through eight generations of perfecting this gooey, savory dish, Tamahide keeps a strong tradition alive, and owner Konosuke Yamada intends to it pass on to his children. As customers willing to wait two hours for a bowl can tell you, here the chicken and the egg BOTH come first. A Great Big Story made in partnership with ANA (https://www.ana.co.jp/wws/uk/e/wws_co.... Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. SUPPORT THE CHANNEL:   / greatbigstory   Follow us on Instagram:   / greatbigstory   Check us out on TikTok:   / greatbigstory   Follow us on Facebook:   / greatbigstory   Give us a shout on Twitter:   / greatbigstory   Sign up to our newsletter: https://greatbigstory.com/signup/ #Japan #Food #Oyakodon #GreatBigStory