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This is a recipe for a rare cheese cake made with agar without gelatin. Agar is not completely dissolved just by mixing it with hot water, so it needs to be boiled and dissolved thoroughly in a saucepan. Other than that, it is easy to make because all you have to do is mix the ingredients. Since agar agar has a high coagulation temperature and hardens quickly, it is smooth to prepare a mold so that you can put it into the mold as soon as you mix all the ingredients☺. I have written how to make it and tips in the subtitles, so I hope you enjoy the subtitles along with the video♪ ▷Ingredients (18cm x 8cm half-moon mold) 200g cream cheese 30 g sugar 2 teaspoons lemon juice 100ml water 1 g agar agar powder 30g sugar 150ml heavy cream 50ml heavy cream 10g sugar 50 g mascarpone cheese 1. Add the sugar and lemon juice to the cream cheese mixture, in that order. 2. Mix sugar and agar agar, add water and bring to a boil. 3.After 2 minutes, add heavy cream in 3 parts. 4. Add the heavy cream from (3) to the cream cheese mixture, mix, and pour into the molds. Refrigerate for 1 hour. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram: / hidamaricooking ▷About HidaMari Cooking: I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.