Cream Cheese & Mascarpone Cheese Tart：Gluten free sweets скачать в хорошем качестве

Cream Cheese & Mascarpone Cheese Tart：Gluten free sweets

Hello ☺Thank you for watching my video. Today's recipe is for a gluten-free baked cheese tart made with rice flour. The baked cheese cake is made with two kinds of cream cheese and mascarpone cheese to make it rich and melt in your mouth. Butter and eggs are difficult to mix in cold weather, so adding them in two or three batches makes it easier to mix. Baking together in a small heatproof bowl with hot water will result in a moist and chunky baked cheesecake, just like a hot water baked cake. ▷Ingredients (15 cm): ■Tart dough 80 g unsalted butter 45 g powdered sugar Pinch of salt 1 egg yolk + egg white = 30 g 115 g rice flour 20 g ground almonds Cheese cake 200 g cream cheese 50 g mascarpone cheese 50g sugar 15 g rice flour 2 whole eggs 120 g heavy cream 1/2 tsp lemon juice Cheese cream 80 g heavy cream 50 g mascarpone cheese 10 g sugar Strawberries　 ▷How to make: 1. make the tart dough. Mix softened unsalted butter with powdered sugar and salt. 2. Add the beaten egg white to 1 egg yolk and weigh 30 g. Divide the mixture into 2 portions and mix well. 3. Add the rice flour and ground almonds and mix until powdery. 4. Divide the dough in half and roll out half of the dough to a thickness of 3~4mm, about 16cm x 26cm. Roll out the other half to a size larger than 15 cm in diameter and refrigerate for 10 to 20 minutes. 5. Place the dough in a cellar with a diameter of 15 cm and a height of 4.5 cm, and refrigerate for 10 minutes. 6. Bake in a preheated oven at 170℃ for 15 minutes. 7. Remove the tart stone and cooking sheet and let cool. 8. Make the baked cheesecake. Mix mascarpone cheese and cream cheese together, add sugar and mix until smooth. 9. Add rice flour and mix until powdery. 10. Add the whole eggs one at a time, mixing well each time. 11. Add heavy cream and lemon juice, in that order. If you want a smoother baked cheesecake, strain the mixture. 12. Pour the baked cheesecake mixture into the tart crust and fill a small bowl with hot water. Bake in a preheated oven at 150℃ for 35~40 minutes, remove from heat and refrigerate overnight. 13. Put all the ingredients for the cheesecream in a bowl and whisk to stiff peaks. Decorate the top of the baked cheesecake to complete the cake.