Vegan CHEESE Sauce WITHOUT Nuts! 🧀 WFPB & EASY! Oil-free, dairy-free & healthy! скачать в хорошем качестве

Vegan CHEESE Sauce WITHOUT Nuts! 🧀 WFPB & EASY! Oil-free, dairy-free & healthy!

Recipe below!!! ⬇️ Have you ever heard of cheese sauce made with beans?? 🧀 Today we are making this healthy, vegan cheese-alternative! No nuts, no carrots & potatoes, no oil! (Finally a vegan cheese sauce without nuts!) Use it for mac n' cheese, for nachos, on top of roasted potatoes or even as a dip for steamed broccoli! Whole food plant based and easy to make, this is one of my most favorite cheese sauces to date! Enjoy! 💕 If you found this video helpful at all, I would love your support! 🤗🌱 Even a small donation helps me keep bringing more recipe videos to you all, and would really mean so much to me. https://www.buymeacoffee.com/letseatp... ✨ Some items from this vid you might find helpful! Cannellini beans: https://amzn.to/3onBxWj Nutritional Yeast: https://amzn.to/2BiVGYQ White Miso Paste: https://amzn.to/3bB7ZPF Tapioca Starch: https://amzn.to/3ifZcDU Ninja blender (the blender I am using today) https://amzn.to/3whhk71 Vitamix V1200 (the blender I usually use!) https://amzn.to/3hgHcfn 🧀 Chickpea Cheese Sauce Recipe!    • Vegan CHEESE Sauce WITHOUT Nuts! 🧀  WFPB &...   🧀 Cashew Cheese Sauce Recipe!    • VEGAN CHEESE that Melts & Stretches!?? Let...   🌱 More WFPB Recipes!    • Nut-Free, Oil-Free, Soy-Free & WFPB Creamy...   🌱 Subscribe:    / letseatplants   IG:   / lets.eat.plants   FB:   / lets-eat-plants-108029567397987   🔺 Roasted Red Pepper Cheese Sauce Recipe: 1 cup cannellini beans (or another white bean if you prefer!) 2 roasted peppers (You can use red, yellow or orange! Roast @ 400F for 40 mins, turning once, halfway through) 1/4 cup nutritional yeast 1 1/2 tsp. miso paste 1 1/2 tsp. lemon juice or vinegar (I used a bit of each) 1* tsp garlic powder 1* tsp onion powder Optional: pinch of turmeric for color 2 TBL tapioca starch (1/4 cup will give an even thicker, stretchier texture) 3-4 cups liquid (You can use either vegetable broth or unsweetened plant milk. Start with 3 cups, if it is not enough liquid, add up to 1 cup more) Blend all ingredients together until smooth. Taste and adjust seasonings if needed. I also added 1/2 tsp. salt, but I suggest tasting and adding more along the way, if/when needed. You can always add more, but you can't subtract! Then, heat the sauce on medium heat for 5-7 minutes, stirring continuously, until it thickens. Enjoy! *In the video I said 1/2 tsp. each of garlic and onion powder, but later checking my written recipe I realized I actually added 1 tsp. of each. 😊 Nutritional Info for 1 full recipe (approx. 2.5 cups) Cals = 558, Fat = 7.6g, Carbs = 63.2g, Protein = 41.3g [Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]