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Are you making egg mistakes that could be silently damaging your heart? Robert was 68 when his daily egg habit nearly took his life. He believed he was eating “healthy.” Eggs every morning. High protein. Simple routine. But when he collapsed, doctors uncovered the real problem—dangerously high cholesterol and severely blocked arteries caused by common egg mistakes he never knew he was making. If you’re over 60 and eat eggs regularly, this video exposes 10 critical egg mistakes, ranked from concerning to life-threatening. What you’re about to learn could change how you eat breakfast forever. After working with hundreds of seniors facing heart disease, high cholesterol, and nutrition confusion, I’ve seen the same pattern again and again. Small dietary habits—repeated daily—can quietly trigger serious health consequences. The goal isn’t fear. The goal is clarity. You don’t have to eliminate eggs completely. When prepared and used correctly, they can fit into a senior-friendly diet. Everything I’m sharing today is grounded in peer-reviewed research and current medical guidelines. These are practical adjustments you can make immediately—changes that can significantly reduce your risk of heart disease, stroke, and dangerous food-borne infections. In this video, you’ll learn the exact egg mistakes research has linked to serious outcomes in older adults. We’ll start with storage and handling errors that raise your risk of salmonella—an infection that hospitalizes thousands of seniors every year. Then we’ll cover cooking methods that turn a simple egg into a cardiovascular liability, including why runny yolks become far more dangerous after 60. You’ll also learn about mistake number four, the one studies show can more than double your risk of heart disease and stroke once you’re over 65. And most people miss this completely—it’s not just the eggs. It’s how many you eat per week, what you eat them with, and how they interact with common medications. Research published in the Journal of the American Medical Association, tracking over 29,000 adults, revealed alarming connections between egg consumption patterns and cardiovascular events. And at the end, I’ll expose the number one mistake affecting millions of seniors—a widespread protein myth that quietly accelerates muscle loss and weakness. Imagine waking up tomorrow knowing exactly how to eat breakfast without worry. Confident that you’re protecting your heart instead of stressing it. Stable cholesterol. Healthier blood vessels. More energy without the constant fear of a medical emergency. When you understand these ten mistakes—and how to avoid them—you regain control. You sleep better knowing hidden risks are no longer part of your daily routine. These changes don’t require extreme diets or complicated plans. They start today. If this information helps you, subscribe to the channel. I share clear, evidence-based senior health guidance—nutrition, heart protection, safe exercise, and medication awareness—so you can make informed decisions with confidence. This channel exists for adults over 60 who want to age strong, informed, and in control. You’ll find practical guidance on heart-healthy eating, cholesterol management, food safety, medication-food interactions, circulation support, and nutrition strategies that actually work later in life. Subscribe for daily senior health videos focused on what truly makes the biggest difference in your 60s, 70s, and beyond.